COCONUT PERSIMMON SMOOTHIE
Great snack you can enjoy during the fall, or any other season if you freeze leftover persimmons like I do. Adjust the spices to your own tasting. Sprinkle with extra coconut or nutmeg if desired.
Provided by kns215
Categories Breakfast and Brunch Drinks
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Blend persimmons, milk, banana, ice, coconut, honey, ginger, cinnamon, and nutmeg together in a blender until smooth.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 34.7 g, Cholesterol 4.9 mg, Fat 3.1 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 44.8 mg, Sugar 26.2 g
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Pranto Sarkar
[email protected]This smoothie was the perfect way to use up my leftover persimmons. It was delicious and healthy!
Tabassum hossen Mariam
[email protected]I'm allergic to coconut, so I substituted almond milk instead. It was still delicious!
Breosha Lee
[email protected]This smoothie was a bit too thick for my taste. I would add more liquid next time.
Dakota Palazzolo
[email protected]I added a scoop of protein powder to my smoothie and it was the perfect post-workout snack.
Soraia Hassani
[email protected]This smoothie was easy to make and it tasted great! I'll definitely be making it again.
Anita Tiwari
[email protected]I'm not a big fan of coconut, but I actually really liked this smoothie. The persimmon flavor was strong enough to balance out the coconut.
Benjamin Salvitti
[email protected]This smoothie was a hit with my kids! They loved the creamy texture and the sweet flavor.
Adem Pozhari
[email protected]I didn't have any persimmons on hand, so I used frozen bananas instead. It turned out great!
mr max
[email protected]This smoothie was a bit too sweet for my taste, but I still enjoyed it.
md ferdousalamkhan
[email protected]I made this smoothie for breakfast and it was the perfect start to my day. It was creamy, flavorful, and kept me full until lunch.
Tony McNally
[email protected]This smoothie was delicious! I loved the combination of coconut and persimmon. It was also very refreshing and filling.