COCONUT-PINEAPPLE BARS

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Coconut-Pineapple Bars image

Making bars from a cake mix is fun, and this tropical dessert will definitely keep the party going with the flavors of pineapple and coconut.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 36

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup butter or margarine, softened
2 teaspoons ground cinnamon
1 cup raisins
1 can (8 oz) crushed pineapple, well drained
1 1/3 cups shredded coconut
1 can (14 oz) sweetened condensed milk
1/2 cup sliced almonds

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, stir cake mix, butter and cinnamon until crumbly. In ungreased 13x9-inch pan, press mixture evenly.
  • Sprinkle raisins and pineapple over mixture in pan. Sprinkle with coconut. Pour sweetened condensed milk over coconut; top with almonds.
  • Bake 24 to 29 minutes or until set and almonds are light golden brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 17 g, TransFat 0 g

Gloria Snyder
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These bars are a great way to use up leftover pineapple. I had a can of pineapple in my pantry that was about to go bad, so I decided to make these bars. They turned out great! The pineapple flavor is really prominent, and the coconut adds a nice tou


Ihtisham Khsn
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These bars are the perfect summer treat! They're light and airy, and the flavors are incredible. I especially love the crispy coconut topping. I'll definitely be making these again and again.


Hasibur Rohoman
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I'm not a big fan of coconut, but I decided to give these bars a try because they looked so good. I'm so glad I did! The coconut flavor is subtle and perfectly balanced by the pineapple. The bars are also incredibly moist and delicious. I'll definite


Abdul ddamba
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These bars are amazing! I made them for a party and they were gone in minutes. Everyone loved them. They're so easy to make and they're really delicious. I'll definitely be making them again.


Nahila Naba
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I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the coconut and pineapple flavors blend together. I also love the crispy topping. These bars are a great way to use


Saul wangila
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These bars are the perfect combination of sweet and tart. The coconut and pineapple flavors are a great match. I especially love the crumbly topping. I'll definitely be making these again.


ramzan sadir
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I made these bars for my daughter's birthday party and they were a huge hit! The kids loved them. They're so easy to make and they're really delicious. I'll definitely be making them again.


MD. Rabiul Islam
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These bars are a great way to use up leftover pineapple. I had a can of pineapple in my pantry that was about to go bad, so I decided to make these bars. They turned out great! The pineapple flavor is really prominent, and the coconut adds a nice tou


Bastob Video24
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I'm not a big fan of coconut, but I decided to give these bars a try because they looked so good. I'm so glad I did! The coconut flavor is subtle and perfectly balanced by the pineapple. The bars are also incredibly moist and delicious. I'll definite


Aizaz Ur rehman
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These coconut pineapple bars are the perfect summer treat! They're light and airy, and the flavors are incredible. I especially love the crispy coconut topping. I'll definitely be making these again and again.


Khaliq Noor
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I made these bars for a potluck and they were a huge hit! Everyone loved them. They're so delicious and refreshing. I'll definitely be making them again soon.


Faith Reed
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Wow! These bars are amazing! I love the combination of coconut and pineapple. They're so easy to make too. I'll definitely be adding this recipe to my favorites.


Olivia Aulia
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These coconut pineapple bars are a tropical dream! The flavors are perfectly balanced, and the texture is both chewy and moist. I'll definitely be making these again.