COCONUT PINEAPPLE BREAD
Steps:
- 1. Preheat oven to 350 degrees F. Spread 1 cup of the coconut on a baking sheet. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. Grease a 9-by-5-inch loaf pan and set aside. 2. In a medium bowl, whisk together flour, baking soda, and salt; set aside. 3. In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined. 4.Using a rubber spatula, fold pineapple and toasted coconut into batter. Pour batter into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. 5. Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes (cover pan with foil halfway through so the top of the bread doesn't burn). 6. Remove bread from oven and let cool in pan for 15 minutes. Remove from pan, and transfer to a wire rack to cool completely. Slice and serve.
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luffy D
[email protected]This recipe is a keeper!
charlotte brightman-white
[email protected]Can't wait to try this!
AHMAD FRAZ
[email protected]This looks amazing!
Daniel Castrejon
[email protected]I'm definitely going to try this recipe!
Brittany Jacobs
[email protected]Delicious!
Leaann Simmons
[email protected]This bread was easy to make and turned out great! I loved the coconut and pineapple flavors. It was a perfect breakfast treat.
Aaditya Basnet
[email protected]This was a great recipe! The bread was moist and flavorful. I loved the combination of coconut and pineapple. I will definitely be making this again.
Mandisa Mashego
[email protected]This bread was delicious! The coconut and pineapple flavors were perfect together. I loved the moist texture and the crunchy topping. I will definitely be making this again.
Bangla bd song
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it. It was so easy to make and the ingredients are all things I had on hand. I will definitely be making this again.
Haji Ishtiaq
[email protected]This coconut pineapple bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. I loved the crunchy coconut topping and the gooey pineapple filling. I will definitely be making this again!