This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.
Provided by Karla Everett
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix sugar with flour; add pineapple juice, lemon juice and juice and cook until thick. Stir in beaten egg yolk and cook another minute. Remove from heat; add coconut, pineapple and butter. Cool.
- 2. Use as filling for white cake or spice cake. Frost cake with boiled frosting and top with toasted coconut.
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ROSSETT FLOWER
[email protected]For the vegans out there, you can replace the butter with coconut oil and use a flax egg instead.
Tshepi Morongwa
[email protected]Rating: 9/10. Would recommend!
Yousef Afghan
[email protected]I accidentally overcooked the crust a bit, but the filling saved the day. It was still creamy and delicious!
Smith Gulule
[email protected]This recipe brings back a lot of memories. I used to help my grandmother make this cake when I was a little girl.
Zarbozarbo Zarbozarbo
[email protected]I suggest you try using fresh pineapple if you have one on hand. It makes the filling taste so much better.
Simion Ytiman
[email protected]The sourness of the pineapple pairs really well with the sweet crust.
Anas Usama
[email protected]Will surely make this again. This will be my entry for the bake sale at our local church.
anime lovers
[email protected]The cake had that 'wow' factor. My kids loved it too. Definitely a keeper recipe!
Farhan Mumtaz
[email protected]This recipe takes some time to prepare, but it's definitely worth the wait. I got lots of compliments when I served this at a party.
Kobir Khan
[email protected]I omitted the nuts because I don't like them, but the cake was still delectable.
Jaylon Terry
[email protected]Overall, a great recipe. It has very clear instructions and the results are absolutely amazing! Will definitely include this on my regular rotation.
ARSALAN KaSHani
[email protected]The glaze is easy to make, but it did take some time to thicken.
Qaiser Malik
[email protected]It's really moist and the coconut-pineapple combo is so refreshing, especially during the hot summer days.
Nirmal Mahato
[email protected]This cake was delish! I finished a whole slice in one sitting.