Provided by á-9977
Number Of Ingredients 14
Steps:
- For Filling: Beat cream cheese and sugar until fluffy. Add sour cream eggs, 1 can of drained pineapple and 1/2 bag of coconut. For Crust: Pulverize the graham crackers and add the melted butter until moist. Do not soak crumbs. Press in a spring form pan on the bottom and 3/4 up the sides. Sour Cream Topping: Incorporate ingredients. Set aside Bake in a spring form pan using a graham cracker crust. Allow cake to cool 24 hours. Once it has cooled remove from spring form pan and add Sour Cream Topping. Sprinkle with remaining coconut that has been toasted and add remainder of the drained pineapple to top..
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Mahesh Kumara
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good.
Bushra Kiran
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. I will definitely be making this again.
Usar Usar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Olarenwaju Oluwanishola
[email protected]I'm not a huge fan of coconut, but this cheesecake was amazing! The pineapple flavor really balanced out the coconut.
Borris Johnson
[email protected]This cheesecake was easy to make and turned out beautifully. I will definitely be making this again.
Muzammal Hayyat
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it.
Chhaya Adhikari
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good.
Solomon “Solomon65432” Aondoan
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. I will definitely be making this again.
Fardowso Cabdulaahi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
F J
[email protected]I'm not a huge fan of coconut, but this cheesecake was amazing! The pineapple flavor really balanced out the coconut.
Enerst Ngluze
[email protected]This cheesecake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Jordan H
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Batool Al Buali
[email protected]This cheesecake was absolutely delicious! The coconut and pineapple flavors were perfect together, and the cheesecake was creamy and smooth. I will definitely be making this again.