COCONUT POPS
Steps:
- Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.
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raphael agbese
[email protected]These were a great way to use up some leftover coconut milk. They were easy to make and they turned out great!
Sophia Angelis
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were so refreshing and delicious.
Noah Banda
[email protected]These were so easy to make and they turned out so creamy and delicious! I love the coconut flavor.
Valarie Osborne
[email protected]I love the creamy coconut flavor of these pops. They're the perfect summer treat.
Khalia Wilson
[email protected]These were a nice treat, but I found them to be a little icy. I think I'll try using less ice next time.
Sobia Shafique
[email protected]I've made these coconut pops several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Vincent Prosser-Ficarra
[email protected]These were a little too sweet for my taste, but I think I just added too much sugar. Next time I'll use less.
Angel Atom “angelindigo1” Tarin Bates
[email protected]I love how versatile this recipe is. I've made it with different fruits and flavors and it's always a hit.
Danielle Dudley
[email protected]These were so easy to make and they turned out perfectly! I used fresh coconut milk and they were so creamy and delicious.
Asikur Rahman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was subtle and the pops were so refreshing.
Muhammed Seid
[email protected]These coconut pops were a hit at my summer party! They were so easy to make and everyone loved them.