COCONUT POPS

Coconut Pops image

Provided by Food Network Kitchen

Categories dessert

Time 2h10m

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Steps:

Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.

raphael agbese

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These were a great way to use up some leftover coconut milk. They were easy to make and they turned out great!

Sophia Angelis

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I wasn't sure how these would turn out, but I was pleasantly surprised! They were so refreshing and delicious.

Noah Banda

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These were so easy to make and they turned out so creamy and delicious! I love the coconut flavor.

Valarie Osborne

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I love the creamy coconut flavor of these pops. They're the perfect summer treat.

Khalia Wilson

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These were a nice treat, but I found them to be a little icy. I think I'll try using less ice next time.

Sobia Shafique

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I've made these coconut pops several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.

Vincent Prosser-Ficarra

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These were a little too sweet for my taste, but I think I just added too much sugar. Next time I'll use less.

Angel Atom ‚Äúangelindigo1‚Äù Tarin Bates

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I love how versatile this recipe is. I've made it with different fruits and flavors and it's always a hit.

Danielle Dudley

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These were so easy to make and they turned out perfectly! I used fresh coconut milk and they were so creamy and delicious.

Asikur Rahman

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I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was subtle and the pops were so refreshing.