COCONUT POTATOES
Tasty creamy potatoes in coconut milk. Can be served with with almost any main dish.
Provided by Achieng
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the potatoes in the hot oil until browned on all sides, about 10 minutes. Remove from skillet and reserve.
- Reduce the heat to medium, and cook the onions in the skillet until translucent, 2 to 4 minutes. Stir the garlic, ginger, turmeric, cumin seeds, and salt and pepper into the onions. Cook until fragrant, about 1 minute. Return the potatoes to the skillet and cook until almost done, about 15 minutes.
- Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley. Cook until potatoes are cooked through and sauce has thickened, about 5 additional minutes.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.2 g, Fat 26.8 g, Fiber 5.7 g, Protein 6.2 g, SaturatedFat 20.7 g, Sodium 66.4 mg, Sugar 3.8 g
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Mercedes Lezama
[email protected]Meh.
Arslan Ahmad
[email protected]Not bad! I thought the coconut milk added an interesting flavor to the potatoes. I would have liked it more if the potatoes were a little crispier, but overall it was a good dish.
James Hebert
[email protected]Just tried this recipe and it turned out great! The potatoes were crispy on the outside and fluffy on the inside. The coconut milk added a subtle sweetness that really complemented the potatoes.
Hayleysus Beyne Admase
[email protected]This dish was a hit with my family! The coconut milk gave the potatoes a creamy, rich flavor that everyone loved. I also appreciated how easy it was to make. I'll definitely be making this again!