COCONUT POUND CAKE
This recipe is moist and tasty. Treat yourself to a slice soon! Take bite of this cake and you will be in heaven . This recipe was contributed by: Daphne Oz of the Chew TV show.
Provided by Pat Duran
Categories Cakes
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350^. Cake: In a large bowl, combine eggs, sugar and butter and beat with electric mixer until light and fluffy, about 3 minutes.
- 2. Combine flour, baking powder and salt in a separate bowl.
- 3. Add dry ingredients alternately with buttermilk in three intervals to the batter amd mix gently until just moistened. Stir in coconut and pecans. Pour batter into a 10-inch sprayed bundt pan. Bake 60 minutes or until a knife inserted in the center comes out clean.
- 4. Glaze: Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar and vanilla in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes. When cake is done- before removing from pan pour about half of the syrup over cake, invert onto serving plate and pour remaining syrup over top(poke no holes). Let set 10 minutes.Dust with powdered sugar -eat when slightly warm!
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Juan David Martelo Reales
[email protected]This cake is a great way to impress your friends and family. It's sure to be a hit at any gathering.
Lyes Teldja
[email protected]I'm not a baker, but this recipe was so easy to follow. Even I could make this cake!
Muhammad Nisath
[email protected]This cake is so delicious, I could eat it every day.
mirsarain gamer
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover coconut milk.
Jayden Maldonado
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner.
Khan Rafiq
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for coconut pound cake.
Sherkhan Bangash
[email protected]This cake is so moist and flavorful, it's hard to believe it's also gluten-free.
TheBloodwaraxe
[email protected]I love that this cake is made with all-natural ingredients. I feel good about feeding it to my family.
Roaa Altamimi
[email protected]This cake is a great way to impress your friends and family. It's sure to be a hit at any gathering.
vincent osei
[email protected]I'm not a baker, but this recipe was so easy to follow. Even I could make this cake!
Rana Bhai Rana
[email protected]This cake is so delicious, I could eat it every day.
Abdulrahimkhan Abdulrahimkhan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover coconut milk.
Hine Delamere
[email protected]I've tried a lot of different coconut pound cake recipes, but this one is by far my favorite. It's the perfect balance of moist and fluffy, and the coconut flavor is just right.
Abisaloon Shakir
[email protected]This cake is perfect for any occasion. It's great for birthdays, holidays, or just a simple dessert to enjoy with your family.
Arjun Lal
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, and it always turns out perfectly.
October Selibo
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family, and everyone loves it.
Medi jones
[email protected]I'm not usually a fan of coconut, but this cake changed my mind. The coconut flavor is subtle and delicate, and it pairs perfectly with the moist and fluffy cake.
Mbalenhle Mathe
[email protected]This is the best coconut pound cake I've ever had! The coconut flavor is so rich and flavorful, and the cake is so moist and tender.
zak klupple
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Alimuhammad Alimuhammad
[email protected]This coconut pound cake was a hit at my last dinner party! Everyone loved the moist and fluffy texture, and the coconut flavor was simply divine.