COCONUT PUMPKIN LOAVES
"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three loaves, I can give one loaf to a neighbor, enjoy one with my family and freeze one for later."
Provided by Taste of Home
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin, oil and extract until smooth. Combine the flour, dry pudding mixes, cinnamon, baking soda and nutmeg; add to the pumpkin mixture just until combined. Stir in nuts and coconut., Transfer to three greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap and freeze for up to 6 months.
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Andrea Vel√°squez
[email protected]This loaf was a bit too sweet for my taste. I would reduce the amount of sugar next time.
GAYA PRASAD PAL
[email protected]This recipe is a fail-proof! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover pumpkin puree.
Prince Sunday
[email protected]Wow, this loaf is amazing! The coconut and pumpkin flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again!
leton mallik
[email protected]This loaf is so moist and fluffy! I love the addition of coconut, it gives it a unique and tropical flavor. Perfect for a fall snack or dessert.
Cynthia Rubio
[email protected]I'm not a huge fan of pumpkin but this loaf is an exception! The coconut flavor really mellows out the pumpkin and makes it much more enjoyable. Will definitely make this again!
Toushim Ahmed
[email protected]5 stars! This loaf is incredibly moist and flavorful. The coconut and pumpkin flavors are perfectly balanced. I highly recommend this recipe!
aishaadesewa balogun
[email protected]I made this loaf for a potluck and it was gone in minutes! Everyone loved it and many asked for the recipe. Definitely a winner!
Sadiq Hidayat
[email protected]Just wanted to say that this recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. So easy to make and always turns out delicious.
Cuenta
[email protected]Followed the recipe to the T and the loaf turned out perfectly! The crumb is moist and the coconut and pumpkin flavors are well-balanced. Will definitely be making this again!
Rania Njeri
[email protected]This coconut pumpkin loaf was a hit at my family gathering! It is moist, flavorful and incredibly aromatic. I loved the addition of coconut, it gave the loaf a unique and tropical twist. Thank you for sharing this amazing recipe!