COCONUT QUINOA PUDDING
Quinoa is so versatile I've started eating it for dessert! Simmered with a bit of almond milk and brown sugar, the grains become tender and inviting, cozy and creamy. Rich coconut milk takes the whole thing to another level. Dressed up with a few crunchy extras, like toasted coconut and cocoa nibs, the simple dish turns into a satisfying dessert. And if you have any leftovers, it makes a pretty great breakfast, too. But what are the chances of that?
Provided by Samantha Seneviratne
Categories dessert
Time 1h30m
Yield 6 servings (about 3 cups)
Number Of Ingredients 6
Steps:
- Combine the quinoa, almond milk, 1 1/4 cups of the coconut milk, brown sugar and salt in a medium saucepan over medium heat. Simmer, partially covered, stirring occasionally, until the mixture has thickened and the quinoa is very tender, 20 to 25 minutes. Transfer the pudding to a bowl, and refrigerate, covered, until cold.
- To serve, stir in some additional coconut milk for a creamy consistency. Top with cocoa nibs, almonds and toasted coconut. Enjoy!
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Mudassir Saeed
[email protected]I love that this pudding is made with simple, wholesome ingredients. It's a great way to enjoy a sweet treat without feeling guilty.
Arif Sardar
[email protected]This pudding is the perfect healthy dessert. It's low in sugar and calories, and it's packed with protein and fiber.
Musarat Sumaiya
[email protected]I've never made quinoa pudding before, but this recipe made it easy. The pudding was smooth and creamy, and the coconut flavor was just right.
Amy Nolte
[email protected]I'm not usually a fan of coconut, but this pudding changed my mind. The coconut flavor is subtle and perfectly balanced with the sweetness of the pudding.
Jose Arturo Loza
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Rx Omor
[email protected]I followed the recipe exactly and the pudding turned out great. I would definitely recommend this recipe to anyone who loves coconut and quinoa.
inderjeet kaur
[email protected]This pudding is so easy to make and it's a great way to use up leftover quinoa. I often make a double batch so I can have some for breakfast and some for dessert.
Kelly Curry
[email protected]I love the combination of coconut and quinoa in this pudding. It's a unique and delicious flavor that's sure to impress your guests.
Rose Imali
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's a great dessert for special occasions or a simple weeknight treat.
Naveed Sial
[email protected]This recipe was a hit with my kids! They loved the sweet coconut flavor and the fun texture of the quinoa.
Luke B
[email protected]I made this pudding with almond milk and it turned out amazing! It was so easy to make and the flavor was incredible. I'll definitely be making it again.
Zidi Joyia
[email protected]This pudding was divine, with a perfect balance between sweetness and richness. My family devoured every bite, and we'll definitely be making it again soon.
Rose Villamor
[email protected]This coconut quinoa pudding was a delightful culinary journey! The textures were perfect - creamy and smooth, with a subtle crunch from the quinoa. The flavors blended beautifully, with the coconut and vanilla shining through.