COCONUT RELISH
Provided by Julie Sahni
Categories Condiment/Spread Blender Fruit Mustard Quick & Easy Yogurt Diwali Coconut Hot Pepper Seed
Yield Makes 1 1/3 cup
Number Of Ingredients 8
Steps:
- 1. Put coconut, yogurt, coriander leaves, chilies, salt, and hot water into the container of an electric blender, and blend until finely pureed. Put into a small serving bowl.
- 2. Heat the ghee or oil over medium-high heat in a small frying pan. When it is very hot, carefully add mustard seeds. Keep a pot lid or splatter screen handy, since the seeds may splutter and splatter. When the seeds stop spluttering and turn gray, immediately pour the ghee and seeds over the coconut puree. Mix thoroughly, check for salt, and serve.
- Note: This relish may be prepared ahead and refrigerated for up to 2 days. Remove from refrigerator at least 15 minutes before serving.
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Summy Rajpoot
[email protected]This is a great recipe for a beginner cook. It's simple to make and the results are delicious.
Nombulelo Mzizi
[email protected]I've made this relish several times, and it's always a hit. It's the perfect addition to any summer cookout.
Hazrot Molla
[email protected]This relish is a great way to add a tropical flair to your favorite dishes.
Ridet Rx
[email protected]I'm not a big fan of coconut, but I really liked this relish. It's not too sweet or overpowering.
Acheampong Isaac Kofi
[email protected]This is a delicious and refreshing relish. I love the way the coconut and pineapple flavors blend together.
SAMUEL TORRES
[email protected]I've been looking for a good coconut relish recipe, and this one is perfect. It's the perfect balance of sweet and tangy.
yosef frehiwot
[email protected]This is a great recipe for a quick and easy snack. It's also a great way to get your kids to eat more fruit.
Brian Goredema
[email protected]I made this relish for a potluck, and it was a huge hit. Everyone raved about the flavor.
Raheem Sinat
[email protected]This relish is so easy to make, and it's a great way to use up leftover fruit.
CoLd Sea
[email protected]I love the crunch of the pineapple and coconut in this relish. It's a great addition to tacos, burritos, and salads.
Isuru Nimesh madusanka
[email protected]This relish is the perfect balance of sweet, sour, and tangy. It's a great way to add some flavor to a bland dish.
Ellie Mcguigan
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It's a delicious and unique relish that I'll definitely be making again.
Tinnie Kemmie
[email protected]I've made this relish several times, and it's always a hit. It's the perfect addition to any tropical-themed party.
Karima Kamouni
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Zet Monyaku
[email protected]I made this relish for a party, and it was a huge hit. Everyone loved the sweet and tangy flavor.
Shanawar ali Khalid
[email protected]This relish is so easy to make, and it's a great way to use up leftover coconut and pineapple.
wahab bhuiyan
[email protected]I love the combination of flavors in this relish. The coconut and pineapple are a great combination, and the lime juice adds a nice tartness.
Adele Ciantar
[email protected]This coconut relish is a great way to add a sweet and tangy flavor to your favorite dishes. I made it with some grilled chicken and rice, and it was a perfect complement to the savory flavors.