COCONUT RICE NOODLES WITH GINGER AND TURMERIC
Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.
Provided by Chris Morocco
Categories Bon Appétit Curry Dinner Noodle Coconut Garlic Ginger Honey Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large saucepan of salted water to a boil. Remove from heat; add noodles. Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand). Drain and rinse under cold running water.
- Meanwhile, heat oil in a large saucepan over medium. Cook onion and garlic, stirring often, until softened and golden, about 3 minutes. Add ginger, turmeric, and 1 tsp. pepper and cook, stirring, just until fragrant, about 1 minute. Add coconut milk, honey, and 1/4 cup water. Bring to a simmer; cook until flavors come together, about 5 minutes.
- Mix fish sauce and noodles into broth; season with salt if needed. Divide among bowls and top with shredded coconut and more pepper.
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Rajesh Ram
[email protected]I'm not usually a fan of rice noodles, but I really enjoyed this dish. The coconut milk and ginger gave it a really nice flavor. I would definitely make this again.
Dimas Molina
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the flavors are amazing. I especially loved the combination of ginger and turmeric. I will definitely be making this again.
Info Vlog
[email protected]This dish was so easy to make and it turned out so delicious! The flavors were perfect and the rice noodles were cooked perfectly. I will definitely be making this again.
AnS Gamer
[email protected]I loved this dish! The coconut milk gave it a creamy texture and the ginger and turmeric added a nice kick. The rice noodles were also cooked perfectly. I will definitely be making this again.
Ngoako Maela
[email protected]This dish was amazing! The flavors were so complex and delicious. The rice noodles were cooked perfectly and the vegetables were fresh and crisp. I will definitely be making this again.
Marsha Batchelor
[email protected]I thought this dish was just okay. The flavors were nice, but nothing special. The rice noodles were also a bit bland. Overall, it was a decent dish, but I wouldn't go out of my way to make it again.
Motshinya Tshilidzi
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the coconut milk had been reduced a bit more. The flavors were nice, but the oiliness was a bit too much for me.
Humaira Faisal
[email protected]This dish was a bit bland for my taste. I added some extra ginger and turmeric, and that helped a lot. The rice noodles were also a bit overcooked. Overall, it was an okay dish, but I wouldn't make it again.
Dj Studio
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were really nice and the rice noodles were cooked perfectly. I'll definitely try it again with less chili next time.
Three Star Agro farm's
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The flavors were amazing and the rice noodles were cooked perfectly. I'll definitely be making this again.
Malik Aibraheem
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavors and the rice noodles were a nice change from the usual pasta or rice dishes.
Husnain G
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the coconut milk, ginger, and turmeric. The rice noodles were also cooked perfectly.
Mdjohir Vai
[email protected]I'm not usually a fan of coconut-based dishes, but this recipe changed my mind. The ginger and turmeric gave it a really nice balance of flavors. I'll definitely be making this again.
iasmim Gomes
[email protected]This dish was a hit with my family! The flavors were so harmonious and the rice noodles had a perfect texture. I'll definitely be making this again.