SPRINGTIME PENNE
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender., Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. If desired, top with shredded Parmesan cheese.
Nutrition Facts : Calories 389 calories, Fat 21g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 617mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
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Husain Ssshs
[email protected]I made this dish for my family last night and they loved it! The sauce is so flavorful and the goat cheese adds a nice touch of creaminess. I will definitely be making this again.
Sajid khan Vlogs
[email protected]This dish is perfect for a light and healthy lunch. The goat cheese adds a nice touch of creaminess, and the lemon zest gives it a bright and tangy flavor. I also like to add some chopped fresh basil to the dish for some extra flavor.
Dominick Diaz
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great. It's a great way to use up whatever you have on hand.
Laxmi Neupane
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners, and it's always a hit.
MD Khalid Hassan
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved the combination of flavors and textures. The goat cheese adds a nice richness, and the lemon zest gives it a bright and tangy flavor. I will definitely be making
Shabdik Sansar (सबिनराज)
[email protected]This dish is perfect for a light and healthy lunch. The goat cheese adds a nice touch of creaminess, and the lemon zest gives it a bright and tangy flavor. I also like to add some chopped fresh basil to the dish for some extra flavor.
Younas Qureshi
[email protected]I'm a vegetarian, so I made this dish with tofu instead of goat cheese. It was still delicious and creamy, and the lemon zest gave it a nice bright flavor. I also added some chopped sun-dried tomatoes to the dish for some extra flavor and color.
oubi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tangy goat cheese. I also like to add some chopped chicken or shrimp to the dish for some extra protein.
YUNGBLUDARMY BR
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners, and it's always a hit.
Amritpreet Singh
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great. It's a great way to use up whatever you have on hand.
Kimberly Chavez
[email protected]I'm always looking for new and easy pasta dishes, and this one definitely fits the bill. The sauce is light and flavorful, and the goat cheese adds a nice touch of creaminess. I also added some chopped fresh spinach to the dish for some extra nutrien
Rochelle Blay
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted carrots and zucchini, and I added them to the dish along with some chopped sun-dried tomatoes. It was a delicious and easy way to get a healthy meal on the table.
MD momjed Hossen
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved the combination of flavors and textures. The goat cheese adds a nice richness, and the lemon zest gives it a bright and tangy flavor. I will definitely be making
armando sumook
[email protected]This dish is so light and refreshing, perfect for a summer meal. The goat cheese adds a nice creaminess, and the lemon zest gives it a bright and tangy flavor. I also added some chopped fresh basil to the dish for some extra flavor. It was a great wa
Elio Carretta
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great. The sauce is delicious and the goat cheese adds a nice touch of richness. I will
Arohi Afrin
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The sauce is so flavorful and creamy, and the goat cheese adds a nice tang. I also like to add some chopped sun-dried tomatoes to the dish for some extra flav
Kaddy Camara
[email protected]I made this dish last night and it was a hit with my family! The sauce is light and flavorful, and the goat cheese adds a nice touch of creaminess. I also added some grilled chicken to the dish for some extra protein. It was a great way to use up som
Valyhia Kindred
[email protected]This Springtime Penne is an easy and delicious dish that is perfect for a light and refreshing meal. The combination of fresh vegetables, creamy goat cheese, and tangy lemon zest is simply divine. I followed the recipe exactly and it turned out perfe