COCONUT RICE SALAD
An easy Thai influenced summer salad that also tastes great heated up the next day.
Provided by LISAMONIQUE
Categories Salad Grains Rice Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan, combine the rice, coconut milk and water. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, or until the rice has absorbed all of the liquid. Set aside to cool down.
- In a small bowl, stir together the lime juice, peanut butter, sesame oil, fish sauce, curry paste and garlic. Taste, and adjust the flavor of the dressing to your liking.
- When the rice has cooled, stir in the dressing along with the coconut, raisins and almonds. Refrigerate for at least 1 hour, and up to one day.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 53.9 g, Fat 18.8 g, Fiber 2.9 g, Protein 6.8 g, SaturatedFat 8.5 g, Sodium 90.7 mg, Sugar 8 g
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Alishba Qureshi
[email protected]This salad is delicious! The flavors are so well-balanced and the coconut milk dressing is to die for.
Ben Martin
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. The coconut rice salad is a unique and flavorful dish that I will definitely be making again.
Lissette Casillas
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy dressing.
Hira Lal
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor is subtle and it really complements the other flavors in the salad.
Raudah Tijjani
[email protected]This salad is so refreshing and flavorful. I love the crunch of the vegetables and the creaminess of the coconut milk.
Syed Fahad Mustafa
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer barbecue.
Hridoy Hassan
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Dogara Moresu
[email protected]I love the combination of sweet and savory in this salad. The pineapple and mango add a nice tropical touch.
Dorine Atieno
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Hamlet Shakes
[email protected]I was pleasantly surprised by how creamy and flavorful this salad was. The coconut milk and lime juice really make it something special.
Zohaib Ijaz
[email protected]This salad is a great way to use up leftover rice. I always have some cooked rice in the fridge and this is a quick and easy way to turn it into a delicious meal.
Samsung J2
[email protected]I love how versatile this salad is. I've added grilled chicken, shrimp, and even tofu to it and it's always delicious.
Allen Luvice
[email protected]This coconut rice salad was a hit at my last potluck! Everyone raved about the unique and refreshing flavors.