Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
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Tamim Miazi
[email protected]I highly recommend this recipe to anyone who loves banana cake.
Sanjit Tharu
[email protected]This cake is the perfect dessert for any meal.
Shezz cats
[email protected]This cake is a great way to start the day.
Paul Aaron Roman
[email protected]The glaze on this cake is the perfect finishing touch.
Sky Blood
[email protected]This cake is so moist and flavorful.
China Leturukah
[email protected]I love the simple ingredients in this recipe.
Manika Adhikari
[email protected]This cake is the perfect way to use up ripe bananas.
Akra Maima
[email protected]I've never had a banana cake this good before.
Rachel Roczynski
[email protected]This cake is a must-try!
Braxton Brownlee
[email protected]I highly recommend this recipe to anyone who loves banana cake.
Prince Akash
[email protected]This cake is perfect for any occasion.
Zoe Samuel
[email protected]I'm so glad I found this recipe. It's a keeper!
Muhammad Hussan
[email protected]This cake is so good, I could eat it every day.
Kirabo Deborah
[email protected]I love the glaze on this cake. It's the perfect complement to the moist banana cake.
Marnus Prinsloo
[email protected]This is my go-to recipe for banana cake. It's always moist and delicious.
Puja Raut
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Chaocheng Hu
[email protected]This cake is so easy to make, and it always turns out perfectly.
Brendan Barrett
[email protected]I made this cake for my family and they loved it! It was a big hit.
MIRNA BELIS
[email protected]This is the best banana cake I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.