COCONUT RUM PIE
This is one of our favorite Summer desserts. It's refreshing and the rum gives it a bit of a kick. Tastes a bit like a frozen pina colada.
Provided by Sandy in Oklahoma
Categories Pie
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For crust: Preheat oven to 350 degrees. Blend first 4 ingredients in processor until sticky crumbs form. Press crumbs onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze 10 minutes. Bake crust until golden brown, about 10 minutes. Cool. Freeze crust.
- For filling: Whisk 1 cup cream of coconut, egg yolks and lemon juice in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until candy thermometer registers 160 degrees, about 3 minutes. Remove bowl from over water. Stir in rum. Using electric mixer, beat mixture until cool and thick, about 5 minutes.
- Combine whipping cream, extract and remaining cream of coconut in another large bowl. Beat until soft peaks form. Fold cream mixture and 1 cup toasted coconut into egg mixture. Freeze until softly set, stirring occasionally, about 3 hours.
- Spoon filling into crust, mounding slightly. Cover and freeze overnight. (Can be prepared 1 week ahead. Keep frozen.).
- Run small knife around sides of pan. Arrange pineapple on top of pie in overlapping circles. Brush with preserves. Sprinkle with 1 tablespoon toasted coconut.
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Sunokhan Abbasi90
[email protected]This pie is a great way to use up leftover coconut milk. It's easy to make, and it's always a hit with my family and friends.
Mohammed Halimah
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The rum flavor was subtle, and the filling was creamy and smooth. I would definitely make this pie again.
Masana Leatitia
[email protected]I was disappointed with this pie. The filling was too runny, and the crust was soggy. I won't be making this pie again.
Praiz Kiddo
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good. The coconut and rum flavors are nice together.
Isaac Joles
[email protected]I love the combination of coconut and rum in this pie. The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe!
Oluwarotimi Akeem
[email protected]This pie is a winner! It's easy to make, and it's always a hit with my family and friends. The coconut and rum flavors are perfectly balanced.
Kamsi
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! The coconut and rum flavors are amazing together, and the crust is perfect. I will definitely be making this pie again.
Brookelyn Long
[email protected]This pie is a must-try for any coconut lover. The filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this recipe!
Azath
[email protected]I love this pie! It's so easy to make, and it always turns out perfectly. The coconut and rum flavors are so delicious together.
NURUMATIC PRO
[email protected]This pie is absolutely divine! The coconut and rum flavors are so perfectly balanced, and the crust is just perfect. I will definitely be making this pie again and again.
Koena Tisky
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The creamy coconut filling is so smooth and flavorful, and the rum adds a nice touch of warmth. I highly recommend this recipe!
Mazhar Aslam
[email protected]This pie was a hit at my last dinner party! The coconut and rum flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.