COCONUT SAFFRON ICE CREAM (DAVID LEBOVITZ)
Steps:
- 1. In a medium-sized saucepan, bring all the ingredients to a boil. 2. Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly. 3. Once chilled, freeze in your ice cream maker according to the manufacturer's directions. Once churned, be sure to scrape any saffron threads clinging to the dasher back in to the ice cream.
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Hendrik Barnard
[email protected]This ice cream is a bit pricey to make, but it's worth it. The flavors are amazing!
Isaiah Mukate
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and everyone will be impressed.
SahilYusufi
[email protected]I'm not a huge fan of coconut, but I really enjoyed this ice cream. The saffron flavor really balances out the coconut.
Soreful Islam
[email protected]This ice cream is perfect for a party or potluck. It's easy to make, and everyone loves it.
Mb,naeem Mb,naeem
[email protected]I love the fact that this recipe uses coconut milk instead of heavy cream. It makes the ice cream lighter and healthier, without sacrificing any flavor.
milly nakiyonga
[email protected]This ice cream is a great make-ahead dessert. I made it a few days ahead of time, and it was just as delicious when I served it.
Dino Janvier
[email protected]This is the best coconut saffron ice cream I've ever had. It's so creamy and delicious, and the saffron flavor is just perfect. I'll definitely be making this again and again.
srijon baiday6
[email protected]The saffron in this ice cream gives it a beautiful golden color. It's also very flavorful, with a delicate floral taste. I highly recommend this recipe.
SABINUS EKE
[email protected]This ice cream is so refreshing and light. It's perfect for a hot summer day. I also appreciate that it's made with coconut milk, which makes it a bit healthier than other ice cream recipes.
joy mohanto
[email protected]I love the unique flavor of this ice cream. It's not your typical vanilla or chocolate, but it's just as delicious. The saffron gives it a really interesting twist.
Tasmia Nyambura
[email protected]This ice cream is a wonderful blend of sweet and savory. The coconut milk gives it a creamy texture, while the saffron adds a subtle hint of spice. It's the perfect dessert for a special occasion.
Md anower Hosen
[email protected]I was a bit skeptical about the coconut and saffron combination, but I'm so glad I tried this recipe. The flavors work perfectly together, and the ice cream is incredibly delicious. I highly recommend it!
shwon sarder
[email protected]This recipe is easy to follow, and the results are amazing. The ice cream is so creamy and flavorful, and the saffron adds a unique touch. I'll definitely be making this again.
Olorato Kenosi
[email protected]I've made this ice cream twice now, and it's been a hit both times. The saffron gives it a beautiful golden color and a subtle floral flavor. My friends and family loved it!
Dorcas Chitalu
[email protected]This coconut saffron ice cream is a delightful summer treat! The flavors are delicate and refreshing, and the texture is smooth and creamy. I especially appreciate that this recipe uses coconut milk instead of heavy cream, making it a lighter and hea