ASPARAGUS WITH SERRANO HAM
Make and share this Asparagus With Serrano Ham recipe from Food.com.
Provided by Julie Bs Hive
Categories Vegetable
Time 15m
Yield 12 spears
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Place half the olive oil in a roasting pan that will hold the asparagus spears in a single layer. Swirl it around so that it covers the bottom of pan. Cut each slice of Serrano ham in half lengthwise.
- Trim and discard the coarse woody ends of the asparagus spears, then wrap each stem end in a slice of ham. Place the wrapped spears in the prepared roasting pan and lightly brush with the remaining olive oil. Season with pepper.
- Roast asparagus spears for 10 minutes, depending on the thickness of the asparagus, until tender but still firm. Do not overcook; keep them firm enough so that you can pickup with your fingers.
- Serve piping hot and with your favorite Aioli Sauce for dipping.
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Felicia Malandela
[email protected]I'm definitely going to try this recipe. It looks delicious!
Hem Rana
[email protected]This recipe is a great way to get your daily dose of vegetables. The asparagus is packed with nutrients, and the serrano ham adds a nice touch of flavor.
Rifat ff
[email protected]I'm not sure what I did wrong, but my asparagus was tough and chewy. I think I should have cooked it for less time.
Gordon Josephson
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Crisdily Sdpa
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Tumelo Kelaotswe
[email protected]This recipe is a great way to use up leftover asparagus. I always have some in my fridge, and this is a delicious way to use it up.
Nokuthula Nomathemba
[email protected]I'm not a big fan of serrano ham, but I still enjoyed this dish. The asparagus was cooked perfectly.
AFOLAYAN BOLUWATIFE
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Maya Wade
[email protected]I've never had asparagus with serrano ham before, but I'm glad I tried this recipe. It was delicious!
Refat Hasan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the salty flavor of the serrano ham.
Sandi Vurm
[email protected]I'm not a fan of asparagus, but I loved this dish! The serrano ham really made a difference.
Bishal Saini
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is packed with nutrients, and the serrano ham adds a nice touch of flavor.
Dewan Kumar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
akash jsr
[email protected]This recipe is a great way to use up leftover serrano ham. I always have some in my fridge, and this is a delicious way to use it up.
Mya Heart
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I cooked it for too long.
Dhanpati Bhattarai
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Musawir Alam
[email protected]I love the combination of asparagus and serrano ham in this dish. The asparagus is tender and flavorful, and the ham adds a nice salty crunch.
Bonita Dwyer
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and serrano ham cook in just a few minutes, and the whole dish is ready in under 30 minutes.
Zinaida Malai
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The serrano ham added a delicious salty flavor that really complemented the asparagus.
Kyla Riddle
[email protected]This asparagus with serrano ham dish was a hit at my dinner party! The flavors were perfectly balanced and the asparagus was cooked to perfection. Everyone raved about it.