COCONUT SANDWICH COOKIES
Here is one snowball everyone will want to catch -- a pair of domed coconut cookies filled back to back with vanilla buttercream. The recipe doubles easily, should you need to make enough for a whole gang of gourmands.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with racks in upper and lower thirds. Whisk to combine flour, baking powder, and salt in a bowl. Reserve 1/2 cup coconut. Place remaining coconut in a food processor; pulse until coarsely ground.
- Beat butter and both sugars with an electric mixer on medium-high speed until fluffy, 3 to 4 minutes. Beat in egg and vanilla. Reduce speed to low, and gradually add flour mixture and ground coconut; mix until just combined.
- Drop dough by level tablespoons onto parchment-lined baking sheets, 1 to 2 inches apart. Bake, rotating sheets halfway through, until lightly golden around edges, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely.
- Dividing evenly, spread filling on flat sides of half the cookies; sandwich with remaining cookies. Roll edges in 1/2 cup reserved coconut, and chill until ready to serve.
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Busi Ngobese
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. They're so delicious!
Samirul Hasan
[email protected]I've never made coconut sandwich cookies before, but these turned out amazing! Thanks for the recipe!
Mental 4321
[email protected]These cookies are so moist and flavorful. They're the perfect treat for any occasion.
M fahad Rehman
[email protected]I'm not a fan of chocolate, so I omitted the chocolate chips. The cookies were still delicious.
Mickelle Pratt
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the way the coconut flakes add a little texture.
Tyeontra Richardson sxtssdxs,s
[email protected]I'm allergic to coconut, so I substituted almond extract and chopped almonds. They turned out great!
Sourav Mahmud
[email protected]These cookies are so addictive! I can't stop eating them.
Peterson Official
[email protected]I love how easy these cookies are to make. They're perfect for a last-minute dessert.
SABBIR Ahnaf
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Sara Ahy
[email protected]I'm not a big fan of coconut, but I actually really liked these cookies. The chocolate chips balance out the coconut flavor perfectly.
Lochie Miller
[email protected]These cookies are perfect for a coconut lover like me! They're so moist and flavorful.
Yuvan Sharan
[email protected]The cookies didn't spread out as much as I thought they would, but they still tasted great.
Ans Ahmad
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Rana Abdulrehman
[email protected]I love the chewiness of these cookies. They're the perfect treat for a snack or dessert.
Anis shah
[email protected]These cookies are so good! The coconut and chocolate flavors go perfectly together.
Diner Courier
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they taste delicious.
Cinjie Datul
[email protected]These cookies were a hit at my last party! Everyone loved the combination of coconut and chocolate.