COCONUT SAUCE (CAMBODIAN FOR ZWT-9)
Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled "Khmer Sweet Corn Pudding", but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings = 10 servings. Enjoy!
Provided by twissis
Categories Sauces
Time 10m
Yield 10 1.5 ounce servings, 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a sml saucepan, bring to simmering point & cook over low-heat for 10-15 min or until the sauce thickens.
- Serve w/puddings -- Can also be served as a dressing for vegetables, fish & meats.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ARSHIYA
[email protected]This sauce was really good! I used it on some shrimp and it was the perfect combination of sweet and savory. I will definitely be making this again.
JosAub Medina
[email protected]This coconut sauce was just okay. It was a bit too sweet for my taste and I didn't really like the texture. I wouldn't make this again.
Baloch Jaan
[email protected]This sauce was easy to make and so delicious! I used it on some tofu and vegetables and it was the perfect way to add some flavor to my meal. The sauce is also very versatile and can be used on a variety of dishes.
Rakiyah Allen
[email protected]This coconut sauce was amazing! I used it on some grilled chicken and it was the perfect complement. The sauce was creamy and flavorful, with a hint of sweetness. I will definitely be making this again.