COCONUT SCONES WITH RASPBERRY OR CHERRY
You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset.
Provided by cookiedog
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix flour, coconut, oats, 2 tablespoons sugar, baking powder, and salt. With your fingers or a pastry blender, rub or cut in butter until mixture forms coarse crumbs.
- In a small bowl, beat eggs and milk to blend. Stir all but about 1 tablespoon egg mixture into flour mixture just until evenly moistened.
- Scrape dough onto a lightly floured board and pat into an 8 inch round. Slide round onto a buttered 12 by 15 inch baking sheet and cut into 8 wedges, leaving wedges in place. Brush top of round with reserved egg mixture and sprinkle with remaining tablespoon sugar. Make a 1-inch diameter depression on top of the wide end of each wedge and fill each with about 1/2 tablespoon jam.
- Bake in a 375 degree regular or convection oven until golden brown, 18 to 20 minutes. Recut scones to separate and serve warm, or transfer to a rack to cool completely.
Nutrition Facts : Calories 289.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 69, Sodium 275.4, Carbohydrate 39.8, Fiber 1.6, Sugar 12.2, Protein 5.8
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Ethan Mouton
[email protected]These scones were amazing! The coconut and raspberry flavors were a perfect combination. The scones were moist and fluffy, and the glaze added a nice touch of sweetness. I will definitely be making these again.
Sana Talha
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time. However, the texture was great and the coconut and raspberry flavors were delicious.
Ahmed Gopara
[email protected]I made these scones for my family and they loved them! They were so light and fluffy, and the coconut and raspberry flavors were perfect together. I will definitely be making these again.
Ashanie ArtJA
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect. The coconut and raspberry flavors were a great combination. I will definitely be making these again.
Md Aftab
[email protected]These scones were a bit too dry for my taste. I think I may have overmixed the dough. However, the flavor was still good and I enjoyed the coconut and raspberry combination.
Buyndelger Enhsvren
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the combination of coconut and raspberry. These scones are perfect for breakfast, brunch, or a snack.
underscore
[email protected]These scones were delicious! The coconut and raspberry flavors were a perfect combination. The scones were moist and flavorful, and the glaze added a nice touch of sweetness. I will definitely be making these again.
Austin Shirley
[email protected]I made these scones for my family for breakfast and they were a big hit! The scones were light and fluffy, and the coconut and raspberry flavors were perfect together. I will definitely be making these again.
Karmjeet Singh
[email protected]These scones were a hit at my last party! Everyone loved the unique flavor combination of coconut and raspberry. The scones were easy to make and turned out beautifully. I will definitely be making these again.
Mahar Ali
[email protected]I've never made scones before, but these were so easy to make and they turned out perfectly! The coconut and raspberry flavors were delicious together. I will definitely be making these again.
Sunbo Ajibade
[email protected]These scones were amazing! The coconut and raspberry flavors were a perfect combination. The scones were moist and fluffy, and the glaze added a nice touch of sweetness. I will definitely be making these again.
Skandar Hayyat
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time. However, the texture was great and the coconut and raspberry flavors were delicious.
Joseph Guinea
[email protected]I made these scones for my family and they loved them! They were so light and fluffy, and the coconut and raspberry flavors were perfect together. I will definitely be making these again.
Lourens Driemeyer
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect. The coconut and raspberry flavors were a great combination. I will definitely be making these again.
BHT MD ASRAF ALI
[email protected]These scones were a bit too dry for my taste. I think I may have overmixed the dough. However, the flavor was still good and I enjoyed the coconut and raspberry combination.
Gunner Gregory
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the combination of coconut and raspberry. These scones are perfect for breakfast, brunch, or a snack.
Jessica Powell
[email protected]These scones were delicious! I used fresh cherries instead of raspberries and they were perfect. The scones were moist and flavorful, and the glaze added a nice touch of sweetness. I will definitely be making these again.
Firaol Gatnet
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor combination of coconut and raspberry. The scones were easy to make and turned out beautifully. I will definitely be making these again.
Hafiz Shehbaz
[email protected]These coconut scones were a delightful treat! The texture was perfect - light, fluffy, and moist. The coconut flavor was subtle and complemented the sweetness of the raspberries perfectly. I'll definitely be making these again!