COCONUT SHRIMP
The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.
Provided by Amy Myers, MD
Categories HarperCollins HarperCollins Dinner Coconut Broil Wheat/Gluten-Free Dairy Free Seafood Shellfish Shrimp Quick and Healthy Quick & Easy Bake
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. In another shallow bowl, whisk together the coconut milk and coconut aminos.
- Dip each shrimp into the liquid mixture, and then into the dry mixture to coat.
- Arrange in a single layer in a baking dish. Bake for 15 to 20 minutes, until golden brown. For extra crispiness, remove the pan and set the oven to broil.
- Broil the shrimp for 4 to 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #fruit #seafood #nuts #shrimp #dietary #coconut #shellfish #taste-mood #sweet
You'll also love
jRsUjzoIsos hzGYH
jrsujzoisos_h@hotmail.comI would definitely recommend this recipe to others. It's easy to make and the results are amazing.
SeanPHL
seanphl35@gmail.comThis recipe is definitely a keeper! The coconut shrimp were delicious and the dipping sauce was perfect.
Favour Maduabuchi
maduabuchifavour40@aol.comOverall, I thought this recipe was just okay. The coconut shrimp were good, but not great.
Box Trot
t_box36@gmail.comI've tried this recipe a few times and I can never get the coconut shrimp to turn out right. I think I'll just give up.
Boahen Adu
boahena34@gmail.comThe coconut shrimp were overcooked and the dipping sauce was too sweet.
Danielle George Shirley
shirley_d77@yahoo.comThe coconut shrimp were a bit bland. I think I would have added more spices to the breading.
Cobi Fitzgerald
fitzgerald@hotmail.comI followed the recipe exactly, but the coconut shrimp didn't turn out crispy. I think I might have overcooked them.
Farhan Seddik
f.s@aol.comThe coconut shrimp were good, but I think I would have preferred them with a different dipping sauce.
Padyn Johansen
p.johansen6@hotmail.comThe coconut shrimp were a bit too sweet for my taste, but the dipping sauce was delicious.
Tanya McCleary
tanya-mccleary@hotmail.frI made these coconut shrimp for my family and they loved them. They were easy to make and tasted amazing.
Wilson Adolfo Pedraza Pedraza
pedrazaw@gmail.comThese coconut shrimp were so good! The breading was crispy and flavorful, and the shrimp were cooked perfectly.
SHAMIM AHMED RONY
shamima@gmail.comI love this recipe! The coconut shrimp are always a crowd-pleaser. They're easy to make and always turn out delicious.
Ahmzd Mzx
a_mzx1@hotmail.frThis recipe is easy to follow and the results are amazing. The shrimp were crispy and flavorful, and the dipping sauce was the perfect complement.
Ruby Anderson
ruby@gmail.comI've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the coconut-lime dipping sauce is delicious.
Sophia Sorto
s_sorto@hotmail.comThese coconut shrimp were a hit at my party! They were crispy on the outside and tender on the inside. The coconut-lime dipping sauce was the perfect complement.