LINDA'S PEANUT NOODLE SALAD

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LINDA'S PEANUT NOODLE SALAD image

Categories     Pasta     Brunch     Freeze/Chill     Vegetarian

Yield 4

Number Of Ingredients 11

1/4 cup corn oil
3 tablespoons sesame oil
1 teasopoon dried crushed red peppers
3 tablespoons honey
2 tablespoons soy sauce
1 teaspoon salt
8 ounces macaroni noodles
2 tablespoons cilantro, chopped Save some extra cilantro leaves for garnish.
1/4 cup green onions, minced
1 tablepoon toasted sesame seeds
1/4 cup roasted peanuts, chopped

Steps:

  • Bring oil, honey, soy sauce, salt, and peppers to a boil over medium heat. Stir constantly. Cook pasta and drain. Pour cooked liquid over pasta abd refrigerate over night. Before serving add cilantro, green onions, sesame seeds and peanuts.Garnish with cilantro leaves.

Jasmine Khan
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I love the fact that this salad is so versatile.


Hasan Chakwali
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This is a great recipe for a healthy and delicious meal.


qamar nisa
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I've made this salad several times and it's always a hit at parties.


Bishnu Sankae
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This is a great recipe for a quick and easy lunch.


Ani Joseph
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I've made this salad with different types of noodles and it's always delicious.


Alyan Qadir
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This salad is a great way to get your kids to eat their vegetables.


Xsxcorpion
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I love the combination of textures in this salad.


Leah Casey
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This is a really flavorful and satisfying salad.


Luka Charkviani
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I've made this salad several times and it's always a hit with my friends and family.


Aloesa Valina Fernandes
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This salad is a great way to use up leftover vegetables.


APJ Abdul Motalib
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I love that this salad is healthy and delicious.


Md akmol hasan Alif
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This is a great recipe for a potluck or party.


kamala lama
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I've tried several different peanut noodle salad recipes and this one is by far the best.


thole tohel
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This salad is so easy to make and it's always a hit with my family.


Hriday Ahammed
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I love the crunch of the peanuts and the freshness of the vegetables in this salad.


Luyimbazi Victor
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This is a great recipe for a light and refreshing summer meal.


Bharat Patel
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I've made this salad several times and it's always a crowd-pleaser. It's also really versatile - I've added grilled chicken, shrimp, and tofu to it at different times.


Bassanio Makama
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The dressing for this salad is amazing! It's the perfect balance of sweet, sour, and salty.


Augustus Nene tettey
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This is my go-to recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.


Yana
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This peanut noodle salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.