COCONUT SHRIMP
Large shrimp are coated in a light coconut breading and fried until golden. Then served with your choice of sweet chili or sweet and sour sauce.
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat about 2-inches of oil in a heavy-bottomed pot or large Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F.
- Meanwhile, put the eggs in one shallow dish. Whisk the flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl. Transfer half the flour mixture to a third bowl and stir in the coconut.
- Working in batches, dredge the shrimp in the flour mixture, shake off any excess, dip in the eggs, and then roll in the coconut mixture, pressing to coat thoroughly. Fry until golden, 2 to 3 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer the shrimp to paper towels to drain. Serve with sweet chili or sweet and sour sauce on the side for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Tanzid Rana
[email protected]This recipe was easy to follow and the shrimp turned out great. The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Nasar Mohamed
[email protected]I made this recipe for a party and it was a hit. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I would definitely recommend this recipe to others.
Arslan awan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I would definitely recommend this recipe to others.
Jenny Frans
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the coconut coating is crispy and flavorful. I love that this recipe is so easy to follow and that it can be made in under 30 minutes.
Randell Thinn
[email protected]This recipe was easy to follow and the shrimp turned out great. The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Thusi Thusi
[email protected]I made this recipe for a party and it was a hit. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I would definitely recommend this recipe to others.
Matt Thomas
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I would definitely recommend this recipe to others.
FRANCIS NWAIGWE
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the coconut coating is crispy and flavorful. I love that this recipe is so easy to follow and that it can be made in under 30 minutes.
ani 0ri
[email protected]This recipe was easy to follow and the shrimp turned out great. The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Super solider
[email protected]I made this recipe for a party and it was a hit. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I would definitely recommend this recipe to others.
Foysal Islam
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I would definitely recommend this recipe to others.
Lolli Yeye
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the coconut coating is crispy and flavorful. I love that this recipe is so easy to follow and that it can be made in under 30 minutes.
ISHAN VEYDANTSING
[email protected]This recipe was easy to follow and the shrimp turned out great. The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Jade Ndwandwe
[email protected]I made this recipe last night and it was a hit with my family. The shrimp were juicy and the coconut coating was crispy and flavorful. I will definitely be making this again.
Saroj Ansari
[email protected]This was a great recipe! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again.