SUSAN'S SALMON PATTIES
Growing up, I wouldn't touch salmon. But now it's one of my favorite fish. This is a great switch from the grilled salmon that is so popular today. And the bake option lets you get a healthier result.
Provided by Susan Feliciano
Categories Fish
Time 40m
Number Of Ingredients 12
Steps:
- 1. Mash salmon well with a fork. You can remove bones first, but I leave them in. Stir in all ingredients except the stuffing, buttermilk, and seasoned flour. Mix well.
- 2. Fold in one cup of the stuffing and blend well. If it looks too wet, add more stuffing. If it looks too dry, add a little buttermilk until you get a semi-wet paste that can be shaped into patties. Make patties or flattened balls about 2-1/2" in diameter.
- 3. There are two ways you can cook these, either frying or baking.
- 4. 1) to fry: Roll the patties lightly in the flour, breadcrumbs, or cornmeal. Heat oil over medium high heat in a heavy skillet. Fry quickly on each side until nice and brown. You may have to adjust heat down to prevent burning. Drain on paper towels and keep warm in oven.
- 5. 2) to bake: Roll lightly in flour, breadcrumbs, or cornmeal. Grease a baking sheet well with oil. Place patties on baking sheet about 1 inch apart, and bake at 425 degrees about 15-20 minutes, turning once, until nicely browned.
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Juan Nava
[email protected]I'm allergic to eggs, so I used flax eggs instead. The patties still held together well.
MD jamoir
[email protected]I didn't have any salmon, so I used tilapia instead. The patties still turned out great.
Fiqay Jr
[email protected]These patties were a bit dry for my taste, but they were still good.
Aneeq Abassi
[email protected]I'll definitely be making these again.
Diego Gonzalez
[email protected]Delicious!
Michael Adegoke
[email protected]These patties were easy to make and tasted great. I served them with tartar sauce and lemon wedges.
Forget Slowly
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were very flavorful and had a nice texture.
KA Ut
[email protected]These patties were delicious! I used panko breadcrumbs instead of regular breadcrumbs, and they came out perfectly crispy.
Azan Asif
[email protected]I love salmon patties, and this recipe is one of the best I've tried. The patties were crispy on the outside and moist on the inside, and the flavor was perfect.
Simon Dawson
[email protected]These salmon patties were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.