BERRY SQUARES
Categories Berry Dessert Bake Picnic Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36 squares
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 9-inch square metal baking pan with a 12-inch-long sheet of foil, pressing it into bottom and up sides. Butter foil.
- Make base and topping:
- Blend together oats, flour, brown sugar, zest, baking soda, and salt with your fingertips until well combined. Stir in butter. Reserve 3/4 cup of mixture for topping; transfer remainder to baking pan, pressing it firmly in bottom to form an even layer. Bake in middle of oven until golden, 12 to 15 minutes.
- Make filling while base is baking:
- Stir together berries, sugar, juice, and ornstarch in a small saucepan, then bring to a boil over moderate heat. Cook, stirring, until thick and no longer cloudy, about 5 minutes, and remove from heat.
- Assemble and bake squares:
- Spoon filling onto oat base, leaving a 1/2-inch border around edge. Crumble reserved oat mixture on top.
- Bake in middle of oven until golden and bubbly, 30 to 35 minutes. Cool completely in pan on a rack. Holding 2 ends of foil, lift from pan and put on a cutting board. Cut into 1 1/2-inch squares.
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Salam Salmon
[email protected]I'm not a big fan of berries, but this recipe looks so good that I might have to give it a try.
Siyama Kintu
[email protected]Can't wait to try this recipe!
Jasmine None
[email protected]This looks delicious!
Stefanie Morales
[email protected]I'll have to try this recipe!
Bablu Zone
[email protected]Yum!
Rehan Moh
[email protected]Not bad!
William Depre
[email protected]These squares were delicious! The crust was flaky and the filling was creamy and sweet. I will definitely be making these again soon.
Patient Tsatsu
[email protected]I've never made berry squares before, but this recipe was so easy to follow. The squares turned out perfect and they were a huge hit at my party!
Tazu Miah
[email protected]These were so easy to make and they turned out so good! I used a mix of frozen and fresh berries and they all worked perfectly.
Sabera Tikataake
[email protected]I'm not a huge fan of berries, but I thought these squares were still pretty good. The crust was really good and the filling was creamy and smooth.
Hdhdhd Shsbsb
[email protected]These squares were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
Peter Gabonewe
[email protected]Not bad! I thought the crust was a little dry, but the filling was delicious. I would try this recipe again, but I would make a few changes to the crust.
Hammad Hammad
[email protected]These berry squares were so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Iraj Kc
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the squares turned out beautifully.
salman tariq
[email protected]These squares were delicious! The crust was crispy and the filling was creamy and sweet. I used a mix of blueberries, strawberries, and raspberries, and they all worked perfectly together.
Billa Baadshah
[email protected]I've made these berry squares several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Bob Japan
[email protected]These berry squares were a hit at my last party! Everyone loved the combination of sweet berries and tangy cream cheese filling. The crust was also perfectly flaky and buttery.