COCONUT SHRIMP KABOBS
Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.
- Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 10.6 g, Cholesterol 57.5 mg, Fat 5.8 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 76.3 mg, Sugar 7.4 g
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Gina Shaw
[email protected]These kabobs are a great way to get kids to eat their vegetables. They're also a healthy and delicious meal.
BARAKADEN 1
[email protected]I love the combination of sweet and savory in these kabobs. The coconut breading is the perfect complement to the shrimp.
BHR
[email protected]These kabobs are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit with guests.
Rubi Hamdani
[email protected]These kabobs are so easy to make and they taste amazing! I will definitely be making them again.
mdalamin islamraj
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
nba Alhanan
[email protected]These kabobs are a great way to add some variety to your weeknight dinner routine. They're quick and easy to make, and they're always a hit with my family.
Zaib Khan Official
[email protected]I love the pop of color that these kabobs add to a plate. They're also a great way to get kids to eat their vegetables.
Dj Ky
[email protected]These kabobs are perfect for a summer cookout. They're light and refreshing, and they're easy to make ahead of time.
Jonathan Chestang
[email protected]I made these kabobs for a beach party and they were a huge hit. Everyone loved them!
Tehya Lopez
[email protected]These kabobs are a great way to use up leftover shrimp. They're also a healthy and delicious meal.
Dale Stowe
[email protected]I'm not usually a fan of coconut, but I loved these kabobs. The coconut breading was light and airy, and it didn't overpower the shrimp.
Himal Bhandari
[email protected]These kabobs are so easy to make, but they look and taste like they came from a fancy restaurant.
Kymejilliane Hernandez
[email protected]I love the combination of sweet and savory in these kabobs. The coconut breading is the perfect complement to the shrimp.
Martha Banda
[email protected]These kabobs are a great appetizer or main course. They're also perfect for a party or potluck.
nymaa togsoo
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. The shrimp were tender and juicy, and the coconut breading was crispy and golden brown.
Meer Asad Ali DJ
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Akash Mondal
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The combination of sweet and savory is irresistible.
Marlene Mieles
[email protected]These coconut shrimp kabobs were a hit at my last party! The shrimp were perfectly cooked and the coconut breading was crispy and flavorful.