COCONUT SHRIMP KABOBS
Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.
- Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 10.6 g, Cholesterol 57.5 mg, Fat 5.8 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 76.3 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gina Shaw
s_gina@gmail.comThese kabobs are a great way to get kids to eat their vegetables. They're also a healthy and delicious meal.
BARAKADEN 1
barakaden174@gmail.comI love the combination of sweet and savory in these kabobs. The coconut breading is the perfect complement to the shrimp.
BHR
bhr@gmail.comThese kabobs are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit with guests.
Rubi Hamdani
hamdani.r50@gmail.comThese kabobs are so easy to make and they taste amazing! I will definitely be making them again.
mdalamin islamraj
i.mdalamin@yahoo.comI've made these kabobs several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
nba Alhanan
alhanan@hotmail.comThese kabobs are a great way to add some variety to your weeknight dinner routine. They're quick and easy to make, and they're always a hit with my family.
Zaib Khan Official
z_official69@gmail.comI love the pop of color that these kabobs add to a plate. They're also a great way to get kids to eat their vegetables.
Dj Ky
k@yahoo.comThese kabobs are perfect for a summer cookout. They're light and refreshing, and they're easy to make ahead of time.
Jonathan Chestang
c.jonathan@gmail.comI made these kabobs for a beach party and they were a huge hit. Everyone loved them!
Tehya Lopez
l.t94@aol.comThese kabobs are a great way to use up leftover shrimp. They're also a healthy and delicious meal.
Dale Stowe
d_s@yahoo.comI'm not usually a fan of coconut, but I loved these kabobs. The coconut breading was light and airy, and it didn't overpower the shrimp.
Himal Bhandari
bhandari-h@yahoo.comThese kabobs are so easy to make, but they look and taste like they came from a fancy restaurant.
Kymejilliane Hernandez
kymejilliane-h@gmail.comI love the combination of sweet and savory in these kabobs. The coconut breading is the perfect complement to the shrimp.
Martha Banda
martha.banda@gmail.comThese kabobs are a great appetizer or main course. They're also perfect for a party or potluck.
nymaa togsoo
togsoo.nymaa99@yahoo.comI followed the recipe exactly and the kabobs turned out perfectly. The shrimp were tender and juicy, and the coconut breading was crispy and golden brown.
Meer Asad Ali DJ
djm0@hotmail.frThese were so easy to make and they tasted amazing! I will definitely be making them again.
Akash Mondal
akash@hotmail.comI've made these kabobs several times and they're always a crowd-pleaser. The combination of sweet and savory is irresistible.
Marlene Mieles
marlene_mieles@gmail.comThese coconut shrimp kabobs were a hit at my last party! The shrimp were perfectly cooked and the coconut breading was crispy and flavorful.