COCONUT SHRIMP RECIPE - (4.8/5)
Provided by kriegqa
Number Of Ingredients 9
Steps:
- Heat oven to 375. Place wire rack on baking sheet. In skillet heat oil over medium heat. Add panko to toast about 5 min. Transfer to bowl and add coconut . In separate bowl mix Dijon, curry, and egg whites. Dip shrimp in Dijon mix then coat with bread crumbs. Place on rack and bake 10-12 min.
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Vanessa Nyaurang'
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the coconut breading was crispy and flavorful.
D Mgilla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the breading is crispy and flavorful.
Sylus Bikeri
[email protected]This recipe was easy to follow and the shrimp turned out great! I used panko breadcrumbs instead of coconut flakes and they were still delicious.
Ramesh sitaula
[email protected]I made this recipe for a party and it was a huge success! The shrimp were gone in minutes. Everyone loved the sweet and savory flavor of the coconut breading.
Jake Hutchison
[email protected]This coconut shrimp recipe was a hit with my family! The shrimp were cooked perfectly and the coconut breading was crispy and flavorful. I will definitely be making this recipe again.