Crunchy shrimp with a sweet and sour dipping sauce -- a favorite restaurant appetizer you can make at home!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Soak skewers in water for 15 minutes. Meanwhile, heat oven to 400°F. Line 15x10-inch baking pan with sides with foil; lightly spray foil with cooking spray.
- In shallow dish, stir together flour, curry powder, salt and ground red pepper. In another shallow dish, beat egg and water until blended. In another shallow dish, mix bread crumbs and coconut.
- Pat shrimp dry with paper towels. Coat shrimp with flour mixture. Dip into egg mixture; coat well with crumb mixture.Thread 2 shrimp on each skewer, leaving space between each. Place in pan.
- Bake 8 to 10 minutes or until shrimp are pink and coating begins to brown. Meanwhile, in small bowl, mix sauce ingredients.
- Serve shrimp with sauce for dipping.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 145 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 18 g, TransFat 0 g
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Craig Lewis
[email protected]This recipe is a waste of time and money. Do not try it!
Shadz Troups
[email protected]The worst coconut shrimp I've ever had. The shrimp were dry and the sauce was tasteless.
THEMBELIHLE NTLOKO
[email protected]This recipe was a disaster! The shrimp were tough and the sauce was bland. I would not recommend this recipe.
Shoumik saha Dhrubo
[email protected]The dipping sauce was too spicy for my taste, but the coconut shrimp were delicious.
Mahabub Hossian
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Md Rabby Khan
[email protected]I thought the coconut shrimp were a bit bland, but the sauce helped to add some flavor. Overall, it was a good recipe.
Sumaiya Rhea
[email protected]The coconut shrimp were a bit too sweet for my taste, but the sauce was really good.
Jamie Griffin
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Nantume Faridah
[email protected]I've tried many coconut shrimp recipes, but this one is by far the best. The shrimp were cooked perfectly and the sauce was amazing.
Duduzile Nkosi
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy and the sauce was flavorful.
Larry Rye
[email protected]The coconut shrimp were delicious! The dipping sauce was also very good. I would definitely recommend this recipe.
Izzath Ali
[email protected]This coconut shrimp with dipping sauce was a hit at my dinner party! The shrimp were crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.