CARROT AND BEET SALAD WITH GINGER VINAIGRETTE

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Carrot and Beet Salad with Ginger Vinaigrette image

Categories     Salad     Ginger     Appetizer     Side     Vegetarian     Quick & Easy     Dinner     Lunch     Vinegar     Beet     Carrot     Spring     Shallot     Gourmet     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 11

1/4 cup minced shallot
2 tablespoons minced peeled fresh ginger
1 garlic clove, minced
1/4 cup rice vinegar (available at Asian markets and some supermarkets)
1 tablespoon soy sauce
1/2 teaspoon Asian (toasted) sesame oil
Tabasco to taste
1/2 cup olive oil
4 cups finely shredded carrots
4 cups finely shredded peeled raw beets (about 3/4 pound)
spinach leaves, washed thoroughly, for garnish if desired

Steps:

  • In a blender purée shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. With motor running add olive oil in a stream and blend until smooth.
  • In separate bowls toss carrots with half of the dressing and beets with remaining half. Divide carrot salad and beet salad among 6 plates and garnish with spinach leaves.

Mir Noman Zehri
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This salad is a healthy and delicious way to get your daily dose of fruits and vegetables.


Robert Greco
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This salad is a great way to use up leftover roasted vegetables.


Omobude A. Barnabas
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I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.


betsy mcsweyn
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This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!


Brea C. Bagley
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I'm not a big fan of beets, but I really enjoyed this salad. The ginger vinaigrette really mellowed out the beet flavor.


Mbowa Tyson
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This salad is a great way to get your daily dose of fruits and vegetables.


Jaxson Watson
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I love the vibrant colors of this salad. It's so visually appealing.


Shahbaz OO7
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This salad is a great make-ahead dish. I made it the night before, and it was even better the next day.


Camila 2022
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Yum!


Ratan Jolil
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This salad is so easy to make, and it's packed with nutrients. I love that I can feel good about eating it, and it tastes delicious too!


Yantle Jakuja
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This salad is a great way to use up leftover roasted vegetables. I had some carrots and beets that I had roasted earlier in the week, and they worked perfectly in this salad. The ginger vinaigrette really brought all the flavors together.


Aliza Kitty
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I'm not usually a fan of salads, but this one changed my mind! The roasted vegetables were perfectly tender and flavorful, and the ginger vinaigrette was the perfect finishing touch. Highly recommend!


Jana Sami
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This salad was a hit at my dinner party! Everyone raved about the unique flavor combination and the beautiful presentation. I will definitely be making this again soon.


Kabeer Soomrk
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I've always loved carrot and beet salads, but this one takes the cake. The ginger vinaigrette is especially delicious, and it really elevates the dish. I'm definitely adding this recipe to my regular rotation.


Prince Raees
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This carrot and beet salad was a delightful surprise! The combination of flavors from the roasted vegetables, tangy ginger vinaigrette, and crunchy walnuts was simply divine. I'll definitely be making this again, and I highly recommend it to anyone l