QUICK, EASY, CREAMY, TOMATO PASTA SAUCE
A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate to post it because the cream will curdle if the heat is too high. It sometimes takes a couple of times before you get the feel of how much heat it will take. It will still taste ok, but won't look really yummy. Do remember to dilute the paste with water first. Very important. All quantities are flexible. Substituting with milk or garlic powder will absolutely not work.
Provided by Jangomango
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat a saute pan on medium heat.
- Pour in the olive oil.
- Stir the tomato paste gently into the oil.
- It may not completely mix just yet.
- (Don't get the heat too high).
- Add the cream and stir into the tomato mixture.
- Heat it gently so that it almost starts to simmer.
- At this point it is done.
- Add the crushed garlic and fresh ground pepper.
- Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.
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Jack Newman
[email protected]This is the best creamy tomato pasta sauce I've ever had. It's so flavorful and creamy. I highly recommend it!
Shokat Khan
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it tastes amazing. I'll definitely be making it again and again.
Jabed Ahmed
[email protected]This sauce is the perfect comfort food. It's so warm and comforting on a cold winter night.
Radhika Neupane
[email protected]I'm not a fan of tomatoes, but I really liked this sauce. The creaminess of the sauce helped to balance out the acidity of the tomatoes.
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[email protected]The sauce was a little too heavy for my taste. I think I'll try using less cream next time.
Md Alfaz Barek hossen
[email protected]I love the creamy texture of this sauce. It's so rich and decadent.
Anuruddika Kumari
[email protected]This sauce is so easy to make and it's so versatile. I've used it with pasta, chicken, and fish. It's always a winner.
Ambika Pantha
[email protected]I made this sauce for a dinner party and it was a huge hit. Everyone loved it!
Stuart Augie
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The sauce was still very flavorful.
X kanxo suni Nath
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. It worked really well and the sauce was still creamy and delicious.
Salman Bazik kalasha
[email protected]This is my new go-to pasta sauce recipe. It's so easy to make and it tastes amazing. I love that I can use it with any type of pasta or vegetables.
david Hamilton
[email protected]I followed the recipe exactly and my sauce turned out really runny. I had to simmer it for an extra 10 minutes to thicken it up.
Rosa Cantu
[email protected]This sauce was a bit too bland for my taste. I had to add some extra garlic and salt to give it some flavor.
yoni fantahun
[email protected]I'm not a huge fan of tomato-based sauces, but this one is really good. The creaminess of the sauce helps to balance out the acidity of the tomatoes. I'll definitely be making this again.
John Leonard
[email protected]This sauce is so creamy and flavorful. I was really impressed with how well the tomatoes and cream came together. I served it over spaghetti and it was a hit with my guests.
12ktt 0
[email protected]I love that this recipe uses simple, pantry-staple ingredients. I always have tomatoes, garlic, and onions on hand, so I can whip up this sauce anytime. It's also really versatile - I've used it with different types of pasta, and I've even added vege
Shiny Porygon
[email protected]This creamy tomato pasta sauce is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This sauce comes together in just 15 minutes and it's absolutely delicious. My whole family loves it!