COCONUT SHRIMP WITH SWEET SOY AND CHILI DIPPING SAUCE
The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find ketchup manis in your local asian food store.
Provided by Kathy
Categories Indonesian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry the shrimp on paper towels.
- Put cornstarch, egg whites and coconut into three separate bowls.
- Dip shrimp into the cornstarch.
- Shake off the excess.
- Dip into the egg white.
- Dip into the coconut, pressing into the shrimp.
- Heat oil and fry the shrimp until golden brown ( only a couple of minutes).
- Note: The shrimp can be coated 1 hour before frying and kept in the refrigerator. After frying, they can be kep warm in a preheated oven at 300 degrees for up toe 30 minutes.
- Place all of dipping sauce ingredients in a food processor or blender and puree until fairly smooth. The mixture may also be chopped and mixed by hand.
Nutrition Facts : Calories 1110.8, Fat 102.8, SaturatedFat 25.6, Cholesterol 115.2, Sodium 240.9, Carbohydrate 31, Fiber 3.1, Sugar 7.4, Protein 19.2
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Mim Shanta
[email protected]This coconut shrimp recipe is the perfect game day appetizer. The shrimp are crispy and flavorful, and the dipping sauce is the perfect way to add a little extra excitement to the game. I highly recommend this recipe to any tailgate party host.
Gatluak Thon
[email protected]I'm always looking for new and exciting recipes to serve at my parties, and this coconut shrimp recipe is definitely a winner. The shrimp are always a hit, and the dipping sauce is the perfect way to add a little extra flair.
bs bsj
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. The shrimp are always a hit, and the dipping sauce is the perfect way to add a little extra flavor.
Ayleen Itzel
[email protected]I recently made this coconut shrimp recipe for my blog and it was a huge success! The shrimp were cooked perfectly and the dipping sauce was the perfect complement. I highly recommend this recipe to anyone who loves coconut shrimp.
Haris Hussain
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and flavorful, and the dipping sauce is delicious. I love that it's a relatively easy recipe to make, too.
Id Hack
[email protected]This recipe is a must-try for anyone who loves coconut shrimp. The shrimp were crispy and flavorful, and the dipping sauce was the perfect combination of sweet, spicy, and tangy. I highly recommend it!
Gavin van Vuuren
[email protected]The coconut shrimp were cooked perfectly, but the dipping sauce was a bit too thin for my liking. I would have preferred a thicker, more flavorful sauce.
Redi Hima
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the dipping sauce.
Kaydence Topp
[email protected]I love that this recipe uses coconut shrimp instead of fried shrimp. It's a healthier option that still tastes amazing. The dipping sauce is also great - it's the perfect balance of sweet and spicy.
Nawaraj Neupane
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and turned out great. The shrimp were perfectly cooked and the dipping sauce was delicious. I'll definitely be making this again.
ATHARULLAH Kashif
[email protected]This coconut shrimp recipe was an absolute hit at my last dinner party! The shrimp were crispy and flavorful, and the sweet soy and chili dipping sauce was the perfect complement. Everyone raved about it!