COCONUT SOUP WITH CHICKEN, GALANGA ROOT : TOM KHA KAI
This is very simple and original recipe from Thailand where I come from. Tom Kha Kai is not only a favorite soup among Thai people but it is also favorite dish for foreigner as well.
Provided by Kanchanarak S.
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put the chicken broth or water into the pot and bring to boil over medium to medium high heat.
- Add salt, lemongrass, galanga allow to simmer for 10 minutes Reduce the medium heat. Add sliced chicken in to the pot- do not stir until the soup boils again to avoid the releasing it's smell.
- Add flavor by fish sauce and lime juice. Store and taste should be sour first, not too creaminess. Serve with hot boil rice. BON APPÉTIT.
Nutrition Facts : Calories 384.8, Fat 25.6, SaturatedFat 14.6, Cholesterol 92.8, Sodium 1393.6, Carbohydrate 6, Fiber 0.9, Sugar 2.4, Protein 33.5
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Amoh Kiddy
[email protected]I'm so glad I found this recipe.
Adufe Adesegun prince
[email protected]This is a must-try recipe!
Shelton Pereira
[email protected]I'll definitely be making this again.
Pasquel Baugh
[email protected]Delicious!
pasindu sathsara
[email protected]This soup was amazing! The flavors were so well-balanced and the coconut milk gave it a really creamy texture. I would definitely recommend this recipe.
Rana Zain
[email protected]This soup was easy to make and very flavorful. I especially liked the combination of coconut milk and galangal. It's a great soup for a cold winter day.
GYAMEA MARTAH
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved the unique flavors and the creamy texture. I'll definitely be making this again.
M S GAMING YT
[email protected]This soup was delicious! The coconut milk gave it a creamy texture and the galangal added a nice spicy kick. I would definitely recommend this recipe.
Sahil Virk
[email protected]This soup was a hit with my family! Everyone loved the creamy coconut broth and the tender chicken. I'll definitely be adding this recipe to my regular rotation.
Haq Nawaz
[email protected]I'm not usually a fan of coconut soup, but this recipe changed my mind. The flavors were well-balanced and the soup was very creamy. I'll definitely be making this again.
jane mumbi
[email protected]This soup was easy to make and packed with flavor. I loved the combination of coconut milk and galangal. It was the perfect comfort food for a cold night.
Sherry Smith
[email protected]Absolutely delicious! The flavors of the coconut milk, galangal, and lemongrass came together perfectly. I added some shrimp and mushrooms to the soup and it was even better.