COCONUT SOUR CREAM CAKE
Make and share this Coconut Sour Cream Cake recipe from Food.com.
Provided by Mrs.Khaylis
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- Mix all ingredients until smooth.
- Bake at 350 for 30 minute I have found this to be the aprox.
- time for two layer cakes,.
- and a 9X13.
- Frosting:.
- Blend sugar into softened cream cheese, blend in milk and add extract until smooth.
- Spread on cool cake and sprinkle with coconut.
Nutrition Facts : Calories 649.9, Fat 35.6, SaturatedFat 21.8, Cholesterol 29.9, Sodium 394, Carbohydrate 79, Fiber 3.5, Sugar 63.7, Protein 7.2
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David Ndichu
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
JOF OTIENO
[email protected]I'm not a big fan of coconut, but I decided to try this cake anyway. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again, even though I'm not a fan of coconut.
Immac Zink
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was light and fluffy. I would recommend using less sugar in the frosting next time.
Dale Estep
[email protected]Just made this cake and it's divine! The coconut and sour cream flavors are perfectly balanced. The cake is moist and fluffy, and the frosting is creamy and smooth. I highly recommend this recipe.
Anthony Marmolejo
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Nsa Ani
[email protected]This cake was easy to make and turned out great! I used a boxed cake mix and added coconut extract and sour cream to the batter. The frosting was also easy to make and very tasty. I will definitely be making this cake again.
KayLee Daigle
[email protected]I've made this cake several times now, and it's always a hit. The cake is moist and flavorful, and the frosting is light and fluffy. I love the coconut and sour cream combination. It's a unique and delicious cake that I highly recommend.
Tshepo Mojakisane
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Awaga Desmond
[email protected]I'm not a big fan of coconut, but I decided to try this cake anyway. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again, even though I'm not a fan of coconut.
emeka francis mmechie
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was light and fluffy. I would recommend using less sugar in the frosting next time.
Ch. Yousuf
[email protected]Just made this cake and it's divine! The coconut and sour cream flavors are perfectly balanced. The cake is moist and fluffy, and the frosting is creamy and smooth. I highly recommend this recipe.
Megan D
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Suraiya Munni
[email protected]This cake was easy to make and turned out great! I used a boxed cake mix and added coconut extract and sour cream to the batter. The frosting was also easy to make and very tasty.
RK 900
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend it!
solomon hadera
[email protected]This cake was a hit at my party! The coconut and sour cream combination was unique and delicious. I'll definitely be making this again.