My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Provided by Paula
Categories Desserts Cakes Pound Cake Recipes
Time 1h35m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch tube pan.
- Beat vegetable shortening and sugar together in a bowl using an electric mixer until mixture is creamy. Beat eggs into shortening mixture, one at a time, letting each egg blend in before adding the next. Beat in sour cream until smooth.
- Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in coconut extract. Scoop batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean or with moist crumbs, 1 hour and 20 minutes.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 63.2 g, Cholesterol 81.1 mg, Fat 19.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 57.7 mg, Sugar 40.2 g
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Md Lutfor Hasan
l97@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household!
Julieth baltierra
julieth_baltierra@gmail.comThis cake is delicious! The coconut and sour cream give it a unique flavor that I really enjoyed.
T. CaKeS 40_1979
t@gmail.comI've made this cake several times and it's always a hit. It's the perfect cake for a potluck or a party.
The Krilled
k@hotmail.co.ukThis cake is so easy to make and it always turns out perfect. I highly recommend it!
Dr.M.R JANI
janid22@yahoo.comI love the way this cake looks with the coconut and sour cream swirled together. It's so pretty!
Ray roetz
r_roetz@gmail.comThis cake is so moist and flavorful. It's the perfect dessert for any occasion.
Hari Basyal
h_basyal21@hotmail.comI've never made a pound cake before, but this recipe was easy to follow and the cake turned out great!
Syed Ali Shahbaz
ss4@hotmail.co.ukI made this cake for a bake sale and it was a huge hit! Everyone loved it.
Sadam Marwat
marwat_s31@gmail.comI'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor was subtle and not overpowering.
Adejumo Imran
adejumoimran56@hotmail.frI love that this cake is made with sour cream. It gives it a really nice tang that I love.
Arline sloan
sloan-a15@yahoo.comThis cake is a keeper! I've already made it twice and it's always a hit.
Abdullah Billa
billa_abdullah@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Iqbal Khokhar
iqbal@gmail.comI'm so glad I found this recipe. It's a new favorite in my household!
Felix Opoku
opoku.f17@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Maan Bashka
b.m@gmail.comI made this cake for my family and they all loved it! Even my picky kids ate it up.
Rebecca Northup
r-northup33@hotmail.comThis cake is so moist and flavorful. I could eat it every day!
Rojan Basnet
rojan1@hotmail.comI love the combination of coconut and sour cream in this cake. It's a perfect balance of sweet and tangy.
Ike Africa
a_i91@gmail.comThis cake was so easy to make and turned out perfectly! I'll definitely be making it again.
Ulette Jemeison
ulette.j@gmail.comI'm not usually a fan of pound cake, but this one is an exception! The coconut and sour cream give it a unique flavor that I really enjoyed.
Amina Idriss
i-a16@hotmail.co.ukThis coconut sour cream pound cake was a huge hit at my last dinner party! Everyone raved about its moist texture and delicious flavor.