COCONUT SOUR CREAM POUND CAKE
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Provided by Paula
Categories Desserts Cakes Pound Cake Recipes
Time 1h35m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch tube pan.
- Beat vegetable shortening and sugar together in a bowl using an electric mixer until mixture is creamy. Beat eggs into shortening mixture, one at a time, letting each egg blend in before adding the next. Beat in sour cream until smooth.
- Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in coconut extract. Scoop batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean or with moist crumbs, 1 hour and 20 minutes.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 63.2 g, Cholesterol 81.1 mg, Fat 19.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 57.7 mg, Sugar 40.2 g
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Md Lutfor Hasan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Julieth baltierra
[email protected]This cake is delicious! The coconut and sour cream give it a unique flavor that I really enjoyed.
T. CaKeS 40_1979
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a potluck or a party.
The Krilled
[email protected]This cake is so easy to make and it always turns out perfect. I highly recommend it!
Dr.M.R JANI
[email protected]I love the way this cake looks with the coconut and sour cream swirled together. It's so pretty!
Ray roetz
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Hari Basyal
[email protected]I've never made a pound cake before, but this recipe was easy to follow and the cake turned out great!
Syed Ali Shahbaz
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Sadam Marwat
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor was subtle and not overpowering.
Adejumo Imran
[email protected]I love that this cake is made with sour cream. It gives it a really nice tang that I love.
Arline sloan
[email protected]This cake is a keeper! I've already made it twice and it's always a hit.
Abdullah Billa
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Iqbal Khokhar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Felix Opoku
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Maan Bashka
[email protected]I made this cake for my family and they all loved it! Even my picky kids ate it up.
Rebecca Northup
[email protected]This cake is so moist and flavorful. I could eat it every day!
Rojan Basnet
[email protected]I love the combination of coconut and sour cream in this cake. It's a perfect balance of sweet and tangy.
Ike Africa
[email protected]This cake was so easy to make and turned out perfectly! I'll definitely be making it again.
Ulette Jemeison
[email protected]I'm not usually a fan of pound cake, but this one is an exception! The coconut and sour cream give it a unique flavor that I really enjoyed.
Amina Idriss
[email protected]This coconut sour cream pound cake was a huge hit at my last dinner party! Everyone raved about its moist texture and delicious flavor.