COCONUT STREUSEL CHERRY PIE
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
Provided by YLETHA
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
- Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
- Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 81.2 g, Cholesterol 30.5 mg, Fat 22.2 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 219.6 mg, Sugar 45.7 g
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Rubby Kmurad
[email protected]This pie was amazing!
Md Samim Hosan
[email protected]This pie was easy to make and turned out great!
Aqeel Khan
[email protected]This pie was delicious! I would definitely recommend this recipe.
Shoaib Abbas
[email protected]I'm not a huge fan of coconut, but I decided to give this pie a try anyway. I'm glad I did!
Cute Boy
[email protected]The crust was a bit bland, but overall this was a great pie.
Bahari Dankwrai
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Donovan Bester
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious.
Sabir Mughal
[email protected]This pie was delicious! The coconut streusel topping was a nice touch. I would definitely make this pie again.
Juanita Crowell
[email protected]This pie was amazing! The crust was flaky and the filling was tart and sweet. The coconut streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
Faqqar Baqqa
[email protected]This pie was a hit with my family! The crust was flaky and the filling was gooey and delicious. The coconut streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Nusrat Tasnim
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. The coconut streusel topping was a nice touch. I would definitely make this pie again.
Mawande Ngubane
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. The coconut streusel topping was a nice touch that added a bit of sweetness and crunch. I would definitely recommend this recipe.
asan ahmed
[email protected]I'm not a huge fan of coconut, but I decided to give this pie a try anyway. I'm glad I did! The coconut flavor was subtle and not overpowering. The cherries were tart and juicy, and the streusel topping was the perfect finishing touch. This pie was a
dhe miracle
[email protected]The streusel topping on this pie was amazing! It was crispy and flavorful, and it complemented the tart cherries perfectly. The filling was also very good, with a nice balance of sweetness and tartness. The crust was a bit bland, but overall this was
Saad Ullah
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The coconut streusel topping was a nice touch, but I think I would have preferred a more traditional crust. Overall, it was a good pie, but not my favorite.
Aslam Baloch
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was gooey and delicious. The coconut streusel topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Ali huzaifa
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination of the coconut and cherries. The streusel topping was a nice touch that added a bit of texture and sweetness. I will definitely be making this pie a
Javier Ayala
[email protected]This cherry pie was a real treat! The coconut streusel topping added a delightful crunch and sweetness to the tart cherries. The filling was perfectly balanced, not too sweet and not too tart. The crust was flaky and buttery. Overall, this pie was a