COCONUT SUPREME CAKE
Steps:
- Preheat oven to 325 F. Grease & Flour 3 9-inch round cake pans and line bottoms with parchement paper circles. In a medium bowl, sift flour with powder & salt. In mixer bowel, beat together butter & shortening until blended. Gradually beat in sugar with mixer at medium-low speed. Increase speed to medium & beat a total of 10 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla & almond extracts and coconut flavoring. Add flour mixture alternately with milk, beginning & ending with flour. Divide batter evenly among pans. Bake 25 to 35 minutes or until wooden pick inserted in center of cake comes out clean. Cool pans on wire rack 10 minutes. Then turn out on wire rack & cool completely before frosting. Spread frosting on tops of 2 layers & stack layers, frosting side up, with unfrosted layer on top. Frost top & sides of cake, pressing coconut lightly into the frosting. Makes a 9-inch, 3-layer cake, 12-servings. Frosting Instructions: In a medium bowl, beat together butter, salt & 2 cups powdered sugur until light & fluffy. Add milk, flavorings & enough powdered sugar to make a spreading consistency. Beat until smooth and fluffy.
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Michon Ssg
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
Nwafor Chiemela
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
sunday driver
[email protected]This cake was a huge hit at my party! Everyone loved the moist texture and the delicious coconut flavor. I will definitely be making this cake again.
Mia Colazo
[email protected]I'm not a big fan of coconut, but this cake was surprisingly good. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and creamy. I would definitely make this cake again.
Emmanuel Anyira
[email protected]This cake is so easy to make and it always comes out delicious. I love the moist texture and the coconut flavor. It's a favorite of my family and friends.
Onwuanaku Emmanuel
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
aslam Gonda
[email protected]This cake was a total disaster! It was dry and crumbly, and the frosting was way too sweet. I would not recommend this recipe to anyone.
Adnan Kaif
[email protected]This cake was a little too sweet for my taste, but it was still very good. The coconut flavor was very pronounced, and the frosting was very rich. I would recommend this cake to someone who loves coconut.
Danaa Fatawu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and creamy. I will definitely be making this cake again.
Demon Waltonen
[email protected]This was the best coconut cake I've ever had. It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again soon.
Farooq Hussain Hussain
[email protected]This cake is amazing! The coconut flavor is so rich and the frosting is to die for. I will definitely be making this cake again and again.
Israel Attah
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the coconut flavor was just right. I highly recommend this recipe.
Damion Parpart
[email protected]This coconut supreme cake was a hit at my party! It was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.