COCONUT THAI SHRIMP AND RICE (CROCK POT)
This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste.
Provided by Bev I Am
Categories Coconut
Time 29m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Mix chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic and ginger in crock pot.
- Stir in onion, bell pepper, carrot, coconut, raisins and rice.
- Cover and cook on low setting 3 1/2 hours, or until rice is just tender.
- Stir in the shrimp and snow peas.
- Cover and cook another 30 minutes.
- Serve garnished with toasted coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Own Ali
[email protected]Not a fan...
Hannah Maria
[email protected]The Coconut Thai Shrimp and Rice was a bit bland for my taste, but my husband seemed to enjoy it. Maybe next time I'll add some extra spices.
Angie Boreman
[email protected]Yummy!
Savannah Turner
[email protected]The Coconut Thai Shrimp and Rice turned out great! My family loved it. It was quick and easy to make in the crock pot, too. I will definitely be making this again.
Jaslynn Evans
[email protected]This Coconut Thai Shrimp and Rice dish was an absolute delight! The combination of flavors was divine. The shrimp was succulent and tender, the rice was fluffy and flavorful, and the coconut sauce was incredibly creamy and aromatic. It was truly a ta