COCONUT THUMBPRINT COOKIES
Make and share this Coconut Thumbprint Cookies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter with salt. Gradually beat in sugar. Blend in almond extract. Add flour, a small amount at a time, mixing well after each addition. Stir in coconut and almonds.
- Chill dough.
- Shape into walnut size balls. Place on ungreased baking sheets. Bake at 325 for 8 minutes.
- Remove from oven; make depression in center of each ball with thumb or measuring spoon. Return to oven; bake 12-15 minutes longer, or just until lightly browned.
- Cool on sheets; fill each cookie with 1 teaspoon jam. Sprinkle with additional coconut, if desired.
Nutrition Facts : Calories 63.6, Fat 3.9, SaturatedFat 2.6, Cholesterol 9, Sodium 38.6, Carbohydrate 6.8, Fiber 0.1, Sugar 2.8, Protein 0.5
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Slimey Boi Vzz
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was still good.
Mukta Mukta
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to cookie recipe.
EMMAH QUASHIE
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Zamai Ngwenya
[email protected]I'm not a big fan of coconut, but I loved these cookies. The jam filling is the perfect complement to the coconut flavor.
Munira Rakale
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Pathmani Jeewanthi
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect holiday cookie.
Jhez Angelo Grencio Jhez Angelo Grencio
[email protected]These cookies are so addictive! I can't stop eating them.
Oscar Obiajulu
[email protected]I'm allergic to coconut, so I substituted almond flour and it worked perfectly.
Cupcake Williams
[email protected]These cookies were a huge hit at my bake sale! I sold out in no time.
fridah zulu
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly. I'm not sure what went wrong.
Hama Hbacha
[email protected]These cookies were a breeze to make and they turned out so cute! I can't wait to make them again.
Labor 4 Hire
[email protected]I'm not a big fan of coconut, but these cookies were surprisingly delicious. The jam filling really balances out the sweetness.
Kipkorir Denis
[email protected]These cookies were a little dry for my taste. I think I'll try adding some extra butter next time.
Om Silwal
[email protected]I love the simplicity of these cookies. They're perfect for a quick and easy dessert.
Safwan Shaikh
[email protected]These cookies were a bit time-consuming to make, but they were worth the effort.
Maniraj Koirala
[email protected]I had some trouble getting the dough to come together, but once I did, the cookies turned out great.
Helen Chapman
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Gift Presious
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The coconut and jam filling is a delicious combination.
Eshal Bata
[email protected]These coconut thumbprint cookies were a hit at my holiday party! They were so easy to make and turned out perfectly.