COCONUT TOAST
So simple, but so good! My kids (18 and 12) loved it. Should be on a Hawaiian breafast buffet! Served ours with some cheesy scrambled eggs and oj. From the mr.breakfast.com collection.
Provided by NoCook
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl combine coconut, sugar, butter, egg and vanilla.
- Mix well.
- Spread over each slice of bread.
- Place on ungreased baking sheet.
- Bake at 350 F for 15-20 minutes.
- At end, broil for just a moment to brown the coconut slightly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #breakfast #fruit #oven #nuts #hawaiian #coconut #brunch #equipment
You'll also love
MD Rahat faruki MD Rahat faruki
[email protected]This is a great recipe for a quick and easy breakfast or snack. The coconut adds a nice touch of sweetness and the toast is perfectly crispy.
Arif khan Jibon
[email protected]I love the combination of the coconut and the cinnamon in this recipe. It's a great way to add a little bit of sweetness to your toast without it being too overpowering.
Raivante Taylor
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover coconut.
quinton sekgaphane
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to start the day or to enjoy as a snack.
Giovan Gadea
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks very impressive.
Yousif Mohammedali
[email protected]I'm always looking for new ways to make toast more interesting, and this recipe definitely fits the bill. The coconut topping adds a nice touch of sweetness and crunch.
Iremhi De
[email protected]This recipe is a great way to use up leftover coconut. I had some leftover from making a piña colada and this was the perfect way to use it up.
Eva Rut Bragadóttir
[email protected]I love the combination of the coconut and the cinnamon in this recipe. It's a great way to add a little bit of sweetness to your toast without it being too overpowering.
Ikechukuwu Onyemachi
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover coconut.
Kp Nelam G
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to start the day or to enjoy as a snack.
tvgj nasaa
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks very impressive.
Awais Ullah
[email protected]I'm always looking for new ways to make toast more interesting, and this recipe definitely fits the bill. The coconut topping adds a nice touch of sweetness and crunch.
Bilal Flynn Rider
[email protected]I made this for my kids and they loved it! They said it was the best toast they've ever had.
Nasrat khan
[email protected]This recipe is a great way to use up leftover coconut. I had some leftover from making a piña colada and this was the perfect way to use it up.
Mujahid Wakas
[email protected]I'm not usually a fan of coconut, but I really enjoyed this recipe. The coconut flavor was not overpowering and the toast was perfectly crispy.
David Siganur
[email protected]This is a great recipe for a quick and easy breakfast or snack. The coconut adds a nice touch of sweetness and the toast is perfectly crispy.
Twon Boi
[email protected]I love coconut, so I was really excited to try this recipe. It didn't disappoint! The toast was crispy and the coconut topping was sweet and flavorful.
Shawna Savedra
[email protected]I made this for breakfast this morning and it was delicious! The coconut flavor was subtle but still noticeable, and the toast was perfectly crispy.
Abbas Bacha
[email protected]This coconut toast recipe was a hit! The combination of the sweet coconut and the crunchy toast was perfect. I'll definitely be making this again.