COCONUT TOAST
So simple, but so good! My kids (18 and 12) loved it. Should be on a Hawaiian breafast buffet! Served ours with some cheesy scrambled eggs and oj. From the mr.breakfast.com collection.
Provided by NoCook
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl combine coconut, sugar, butter, egg and vanilla.
- Mix well.
- Spread over each slice of bread.
- Place on ungreased baking sheet.
- Bake at 350 F for 15-20 minutes.
- At end, broil for just a moment to brown the coconut slightly.
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MD Rahat faruki MD Rahat faruki
faruki_m@gmail.comThis is a great recipe for a quick and easy breakfast or snack. The coconut adds a nice touch of sweetness and the toast is perfectly crispy.
Arif khan Jibon
jibon.a59@yahoo.comI love the combination of the coconut and the cinnamon in this recipe. It's a great way to add a little bit of sweetness to your toast without it being too overpowering.
Raivante Taylor
taylor_raivante14@gmail.comThis recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover coconut.
quinton sekgaphane
qs2@yahoo.comI've made this recipe several times now and it's always a hit. It's a great way to start the day or to enjoy as a snack.
Giovan Gadea
g_giovan67@yahoo.comThis is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks very impressive.
Yousif Mohammedali
yousifmohammedali64@hotmail.comI'm always looking for new ways to make toast more interesting, and this recipe definitely fits the bill. The coconut topping adds a nice touch of sweetness and crunch.
Iremhi De
iremhi61@aol.comThis recipe is a great way to use up leftover coconut. I had some leftover from making a piña colada and this was the perfect way to use it up.
Eva Rut Bragadóttir
b-e48@gmail.comI love the combination of the coconut and the cinnamon in this recipe. It's a great way to add a little bit of sweetness to your toast without it being too overpowering.
Ikechukuwu Onyemachi
i_onyemachi@hotmail.co.ukThis recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover coconut.
Kp Nelam G
g-k23@gmail.comI've made this recipe several times now and it's always a hit. It's a great way to start the day or to enjoy as a snack.
tvgj nasaa
nasaatvgj@hotmail.comThis is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks very impressive.
Awais Ullah
a_ullah63@gmail.comI'm always looking for new ways to make toast more interesting, and this recipe definitely fits the bill. The coconut topping adds a nice touch of sweetness and crunch.
Bilal Flynn Rider
fbilal@yahoo.comI made this for my kids and they loved it! They said it was the best toast they've ever had.
Nasrat khan
nasrat.khan@hotmail.frThis recipe is a great way to use up leftover coconut. I had some leftover from making a piña colada and this was the perfect way to use it up.
Mujahid Wakas
w-mujahid@gmail.comI'm not usually a fan of coconut, but I really enjoyed this recipe. The coconut flavor was not overpowering and the toast was perfectly crispy.
David Siganur
ds@hotmail.comThis is a great recipe for a quick and easy breakfast or snack. The coconut adds a nice touch of sweetness and the toast is perfectly crispy.
Twon Boi
b_t93@hotmail.comI love coconut, so I was really excited to try this recipe. It didn't disappoint! The toast was crispy and the coconut topping was sweet and flavorful.
Shawna Savedra
ss33@gmail.comI made this for breakfast this morning and it was delicious! The coconut flavor was subtle but still noticeable, and the toast was perfectly crispy.
Abbas Bacha
a.b49@yahoo.comThis coconut toast recipe was a hit! The combination of the sweet coconut and the crunchy toast was perfect. I'll definitely be making this again.