COCONUT TOFU SNACK CAKE (VEGAN
I sometimes buy dessert style tofu for the odd thing, but aside from smoothies I don't do much with it. I recently ran across a recipe using this tofu to make a dessert style cake - http://www.sunrise-soya.com/cms/recipe/desserts/easy-coconut-tofu-cake. I found that recipe OK, but not really what I was looking for. This recipe stems from that idea, but the end result is similar to a carrot cake, you could choose to ice it or not. A perfect accompaniment to afternoon coffee or tea, (hmmmm..breakfast?). :) I used mostly whole wheat, you can adjust as you wish - obviously the more whole grain you use the denser the cake is. You may also decide to up the sugar by about 1/4 cup all depending on just how sweet your sweet tooth is!
Provided by magpie diner
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a square baking pan (8x8 ish).
- Melt the coconut oil so that it is completely liquid. I do this using the microwave on about half of it, and then mixing in other half which melts in and reduces the overall temperature. Set aside to cool (but not reharden).
- In a bowl combine the dry ingredients - flour, arrowroot, salt, baking powder and baking soda. Set aside.
- Empty the tofu into a large mixing bowl. Using a whisk, mix it with the sugar, and soy milk, followed by the oil which should be cooled down enough by now.
- Add the dry ingredients into the wet, combine well but don't overmix. Fold in the shredded coconut.
- Pour the batter into the prepared pan, sprinkle about a tsp of sugar overtop. Bake for about 35 minutes - do the toothpick test to be sure.
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[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
liz rocha
[email protected]I'm not a big fan of coconut, but I still enjoyed this cake. The coconut flavor is subtle, and the cake itself is very moist.
Kim Taylor
[email protected]This cake is a great way to use up leftover coconut milk. I always have some on hand, so it's nice to have a recipe that uses it up.
Kafayat Tinuola Etimiri
[email protected]I'm so glad I found this recipe. It's a new favorite in our house!
April Fronczkiewicz
[email protected]The coconut frosting is the perfect finishing touch to this cake. It's so rich and creamy.
Everything Here
[email protected]This cake is so moist and fluffy! I could eat it every day.
Haresh Kumar
[email protected]Love the hint of coconut in this cake! It's a great snack or dessert.
Muhammad Rukhsar
[email protected]This cake is so easy to make, even for a beginner baker like me. I'll definitely be making it again soon.
kadri Palmeos
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it, even the non-vegans.
Craig Griffiths
[email protected]This recipe is a lifesaver! I'm always looking for vegan snacks that are easy to make and taste great, and this cake fits the bill perfectly.
Cadnaan Anelka
[email protected]I'm not vegan, but I love this cake! It's so moist and flavorful, and the coconut frosting is to die for.
Leyna Laug
[email protected]This coconut tofu snack cake is absolutely delicious! The texture is moist and fluffy, and the coconut flavor is perfectly balanced. It's the perfect treat for any occasion.