COCONUT TRES LECHES CAKE
Provided by Tia Mowry
Categories dessert
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment, leaving about 4 inches of overhang on the long sides. Generously grease the parchment with the butter.
- In a stand mixer on low speed, beat the cake mix, water, oil, eggs and mashed bananas for 30 seconds. Raise the speed to medium and beat for another 2 minutes, scraping down the bowl as necessary.
- Pour the batter into the prepared baking pan. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool.
- Using the parchment "handles," remove the cake to platter. With a fork, poke holes every 1/2 inch in the top of the cake.
- In a large bowl, whisk together the condensed milk, coconut cream and whipping cream and then pour evenly over the top of the cake. Cover and refrigerate until the mixture is absorbed into the cake, at least 2 hours and up to 4 hours.
- For the frosting: In a stand mixer fitted with the whisk attachment, whip the cream to soft peaks. Turn off the mixer and add the coconut cream, powdered sugar and vanilla. Whip until stiff peaks form.
- Spread the frosting over the cake and garnish with the toasted coconut chips. Store loosely covered in the refrigerator.
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Moustafa Salama
[email protected]I'll try it again.
Wickus Steyn
[email protected]It was okay.
Saikou Conteh
[email protected]Not my favorite.
george trepeklis
[email protected]Meh.
Izhar Ullah
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too thick and sweet. I would not recommend this recipe.
Jillianna Powell
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the coconut flavor was nice. I would recommend using less sugar in the frosting next time.
Sarah Amenlemah
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so moist and flavorful, and the coconut milk gives it a unique and delicious twist. I highly recommend this recipe!
Karungi Recheal
[email protected]This cake was delicious! I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make t
Sylvester Pillay
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Fongia Kila
[email protected]This coconut tres leches cake was a hit at our party! It was so moist and flavorful, and the coconut milk gave it a unique and delicious twist. I would definitely recommend this recipe to anyone who loves tres leches cake or coconut desserts.