COCONUT WHIPPED SWEET POTATOES WITH MAPLE-PECAN DRIZZLE
Sweet potatoes simmered in coconut milk until tender, whipped until smooth, and topped with a warm maple syrup and pecan mixture. Dairy-free and delicious!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 10
Steps:
- Place a large pot over medium heat. Add the sweet potatoes, coconut milk, 2 tablespoons maple syrup, cinnamon, nutmeg, cayenne, cloves, and 1/2 teaspoon kosher salt to the pot. Stir to combine.
- Bring to a simmer, then reduce heat to low. Cover and simmer, stirring occasionally, until the potatoes are tender, about 15 minutes.
- Remove pot from heat and remove lid. Let cool until a bit safer to handle - I give it about 5 minutes.
- While the potatoes are cooling a bit, make the maple-pecan drizzle. Place the pecans and 1/3 cup maple syrup in a small saucepan and set over low heat. Cook, stirring frequently, until warm and bubbling, a couple of minutes (depending on your stove top). Remove from heat.
- Using a hand mixer, whip the potatoes, starting on low speed and then gradually increasing to high speed to help decrease splatter. Be careful! Note that if you have a non-stick pan, you may want to transfer the potatoes to a bowl first so you don't risk getting any teflon in your potatoes. Teflon potatoes bad!
- Taste the potatoes and add more salt if desired. Scoop into a serving bowl and spoon the warm maple-pecan drizzle over the top. Serve.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 237 kcal, Sugar 20 g, Sodium 174 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 48 g, Fiber 6 g, Protein 3 g
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Khalidat ishola
[email protected]I love the combination of flavors in this dish. The coconut whipped cream is light and fluffy, the sweet potatoes are creamy and flavorful, and the maple pecan drizzle adds a touch of sweetness and crunch. It's the perfect dish for a special occasion
kodah Eugenia Lynn copland Thomaa
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely adding it to my regular dinner rotation.
Azam Khan
[email protected]This recipe is a great way to get kids to eat their vegetables. The sweet potatoes are disguised by the coconut whipped cream and maple pecan drizzle, and they're so delicious that kids won't even notice they're eating vegetables.
Rafik Ansari
[email protected]I love that this dish is made with all natural ingredients. It's a healthy and delicious way to enjoy sweet potatoes.
Zarshad Khan
[email protected]This dish is perfect for a potluck or a party. It's easy to make and it's always a crowd-pleaser. I've made it several times and it's always been a hit.
Malik Munir Ahmed
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try. I'm so glad I did! The coconut whipped cream and maple pecan drizzle really make the sweet potatoes delicious. I'll definitely be making this again.
Md hobi
[email protected]This dish is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving dinner, and I decided to try this recipe. It was a great way to use up the leftovers, and it was so delicious that I'll definitely be making it again.
Astra
[email protected]I love the combination of flavors in this dish. The coconut whipped cream is light and fluffy, the sweet potatoes are creamy and flavorful, and the maple pecan drizzle adds a touch of sweetness and crunch. It's the perfect dish for a special occasion
Swamy Natha
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely adding it to my regular dinner rotation.
Issa Dayoub
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe definitely fits the bill. The coconut whipped cream and maple pecan drizzle are a delicious and unique twist on the classic roasted sweet potato.
Akash Sikder
[email protected]This recipe is a great way to get kids to eat their vegetables. The sweet potatoes are disguised by the coconut whipped cream and maple pecan drizzle, and they're so delicious that kids won't even notice they're eating vegetables.
Cody Mitchell
[email protected]I love that this dish is made with all natural ingredients. It's a healthy and delicious way to enjoy sweet potatoes.
Patricia Patterson
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lorrain Guthrie
[email protected]I made this for a potluck and it was a huge success. Everyone loved the unique flavor combination of the coconut whipped sweet potatoes and the maple pecan drizzle.
Zia Op
[email protected]This dish is a great way to use up leftover sweet potatoes. I added a bit of cinnamon and nutmeg to the coconut whipped cream, and it was delicious. The maple pecan drizzle was also a great addition.
Michaela Wilson
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The coconut whipped cream and maple pecan drizzle were the perfect complement to the sweet potatoes. I'll definitely be making this again.
mithun islam
[email protected]This dish was easy to make and tasted amazing. The sweet potatoes were perfectly cooked and the coconut whipped cream was a delightful addition. The maple pecan drizzle really brought the dish together.
tajii Show
[email protected]Just made this for dinner and it was a hit! The coconut whipped sweet potatoes were creamy and flavorful, and the maple pecan drizzle added a delicious sweetness and crunch. I will definitely be making this again!