If you're looking to save money on store-bought dairy-free yogurt, give these homemade versions a try! With gut-healthy probiotics and a delicious tang, you won't believe how easy these are to make.
Provided by Rachel Gaewski
Categories Snacks
Time 12h5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Transfer the coconut milk to a clean 16-ounce (455 G) glass jar. 1 at a time, open the probiotic capsules and pour the powder into the coconut milk, stirring well with a non-metal utensil after each addition to evenly distribute.
- Loosely cover the jar with cheesecloth and secure with a rubber band or kitchen twine. Leave the yogurt to ferment in a cool, dark place for at least 12 hours, up to 24 hours. The longer it ferments, the tangier the yogurt will be.
- Stir in any mix-ins of your choosing.
- Transfer the yogurt to the refrigerator to cool completely, about 2 hours. Store in the fridge for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 2 grams, Fat 21 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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Aamir Hussain
[email protected]This is the best coconut yogurt recipe I've ever tried.
Shoaib Murshad
[email protected]I'm so happy I found this recipe. It's helped me to eat healthier and feel better.
XtremeGamingIR
[email protected]This yogurt is so creamy and flavorful. I can't believe it's dairy-free!
Intigam Babayev
[email protected]I love the versatility of this recipe. I've used it to make parfaits, smoothies, and even popsicles.
Suman Hira
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to coconut yogurt recipe.
Hestia Inocian
[email protected]This recipe is great for people who are looking for a healthy and delicious alternative to dairy yogurt.
Elliottsausage
[email protected]I found that the yogurt was a bit too tangy for my taste. I added a little bit of honey to sweeten it up.
Mominur Khan
[email protected]The only downside to this recipe is that it takes a while to make. But it's definitely worth the wait.
Vijay Koshla
[email protected]This recipe is a lifesaver for vegans and lactose-intolerant people like me. I can finally enjoy yogurt again!
Lisa Alleman
[email protected]I made this yogurt for a party and it was a huge success. Everyone loved it!
Veronica Marius
[email protected]I was a bit skeptical about making my own coconut yogurt, but I'm so glad I tried this recipe. It's so much healthier and tastier than store-bought yogurt.
Mahar Vlogs
[email protected]The yogurt turned out so smooth and delicious. It was the perfect addition to my morning smoothie.
Petra Jones
[email protected]I love how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to make it without any problems.
Riyaz Chy
[email protected]This coconut yogurt recipe was a total hit! The flavor was creamy and tangy, with just the right amount of sweetness.