COD AU GRATIN
Steps:
- Make cheese sauce by, melting butter in microwave x 1 minute. Stir in flour and heat in microwave 1 minute ( to make roux ). Add salt & pepper. Add milk, stirring several times until thickened by short amounts of time in microwave. Cut cod fish into 1 inch chunks and cook carefully in the microwave with a 1/2 inch of water in a covered dish. Grease 2 quart casserole. Drain liquid from fish and add to casserole, add sauce and top with grated cheddar cheese. Sprinkle chopped fresh parsley on top. Bake 30 minutes in 350 F degree oven.
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Unisha Karki
[email protected]I'm going to make this cod au gratin for my next dinner party. I'm sure my guests will love it.
Alejandro Carrillo
[email protected]I'm allergic to seafood, so I can't try this cod au gratin. But it looks delicious!
Hailey Griffith
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Vuyisile Mkhanchwa
[email protected]I'm not a big fan of fish, but this cod au gratin looks really good. I might have to give it a try.
Katlego Moshoeu
[email protected]This dish looks amazing! I can't wait to try it.
faze gg24
[email protected]The cod au gratin was too fishy for me. I think I'll stick to salmon next time.
Noor Uzair
[email protected]The cod au gratin was a bit bland for my taste. I think it could have used more seasoning.
Chace Bohli
[email protected]This was my first time making cod au gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
Crete Rafael
[email protected]I've made this cod au gratin several times and it's always a crowd-pleaser. The combination of cod, shrimp, and scallops is perfect.
keith grimshaw
[email protected]This cod au gratin was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.