Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Place potatoes in a pot and cover with cold water. Put a lid on the pot and bring the water up to a boil. Salt water and cook potatoes until tender, 15 minutes.
- Bring 1/2-inch water to a simmer in a large nonstick skillet. Zest a lemon and reserve. Cut lemon and season the fish the some lemon juice and salt and add to the simmering water. Cover pan and cook fish 8 minutes.
- Remove and flake fish into a bowl. Discard water and wipe out pan, returning it to heat over medium flame and add 1/4 cup vegetable oil. To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. Add egg and 1 cup of the bread crumbs. Form 8 fish patties and toss in remaining bread crumbs to set the patties.
- Add 1/4 cup vegetable oil to the cleaned out pan and heat over medium flame.
- Cook patties in the oil for 4 to 5 minutes on each side until golden and reserve under foil or in warm oven. Return skillet to heat again over medium flame and melt in 2 tablespoons of butter then add the red bell peppers and shallots and cook 2 to 3 minutes. Add in flour and cook a minute more. Whisk in broth, thicken, and season with salt and pepper to make savory red pepper gravy.
- Drain cooked potatoes and return to hot pot. Add in remaining butter, garlic and 1/4 cup cream or half & half. Mash and season the potatoes with salt and pepper. Fold in spinach leaves until they all wilt into potatoes.
- To serve, pile spinach mashers on plates and top with patties and gravy.
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Edong Prince
[email protected]This dish is definitely a keeper! It's easy to make and delicious.
Saima Butt
[email protected]I'm not a fan of cod, but I loved these cod croquettes! They were crispy on the outside and flaky on the inside.
Joyce Braish
[email protected]This dish was a bit too expensive for my budget, but it was worth it for a special occasion.
Margi Marsh
[email protected]Overall, this dish was a success. The cod croquettes were flavorful and the gravy and mashed potatoes were creamy and delicious.
char sue ping
[email protected]This dish was a bit bland, even with the gravy and mashed potatoes. I think it could have used some more seasoning.
Thomas Colon
[email protected]I'm not a big fan of fish, but I really enjoyed these cod croquettes. They were crispy and flavorful, and the gravy and mashed potatoes were the perfect accompaniment.
Kayvern Collins
[email protected]This dish was a great way to use up leftover cod. The croquettes were a fun and creative way to serve it.
sheheryar rajpoot
[email protected]The cod croquettes were a bit too salty for my taste, but the gravy and mashed potatoes were excellent.
Jonathan Pierre
[email protected]This dish was delicious and easy to make. I'll definitely be adding it to my regular rotation of meals.
Evar Kurd
[email protected]The cod croquettes were a bit dry, but the gravy and mashed potatoes helped to make up for it.
sempereza gideon
[email protected]I'm not a fan of spinach, but I loved the mashed potatoes with spinach in this dish. The spinach added a nice flavor and color.
_Md Rajib mia _
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it was worth it for a special occasion.
Md Anoar
[email protected]The cod croquettes were crispy on the outside and flaky on the inside, just like I like them. The gravy was flavorful and the mashed potatoes were creamy.
Anayat Ali
[email protected]This dish was easy to make and tasted great! I'll definitely be making it again.
MD: IMRAN
[email protected]The cod croquettes were a bit bland, but the gravy and mashed potatoes were delicious.
Kawsar
[email protected]This dish was a hit with my family! Everyone loved the cod croquettes, and the gravy and mashed potatoes were a great addition.
Rimma Partridge
[email protected]I'm not a big fan of cod, but these croquettes were so good that I ate them all! The gravy and mashed potatoes were also delicious.
Leonel Salguero
[email protected]The sweet red pepper gravy was a bit too sweet for my taste, but the cod croquettes and mashed potatoes were excellent.
Eyob Dereje
[email protected]This was my first time making cod croquettes, and they turned out amazing! I followed the recipe exactly, and they were crispy, flavorful, and delicious.
Niazi Shafiq Ahmad
[email protected]The flavors in this dish were incredible! The cod croquettes were crispy on the outside and flaky on the inside, and the sweet red pepper gravy was the perfect complement. The mashed potatoes with spinach were a great way to round out the meal.