COD FILLETS WITH MUSTARD TARRAGON CRUMB CRUST
I love fish - and this is easy!
Provided by Stephanie Corbitt
Categories Fish
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 450 degrees.
- 2. In a small bowl, gently mix the crumbs, tarragon, lemon zest, melted butter, and a little salt and pepper.
- 3. Spread each fillet with 1/4 teaspoon mustard and season with more salt and pepper. Carefully pat the crumb topping over the surface of each fillet, pressing lightly so it sticks.
- 4. Brush a little oil onto a small baking sheet or shallow baking pan and set the fillets on the oiled spot (or use a nonstick pan). Bake the fish in the hot oven until the topping is golden brown and crisp and the fish is tender all the way through when you poke it with a thin knife or a skewer, 10 to 15 minutes.
- 5. If the topping seems like it's going to burn before the fish is done, turn the heat down to 375?. Serve immediately.
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Durga subedi
[email protected]This was a great recipe. The cod was cooked perfectly, and the mustard-tarragon crumb crust was flavorful and crispy. I served it with roasted vegetables, and it was a perfect meal.
Mian zaibi Mian zaibi
[email protected]I love this recipe! It's so easy to make, and the cod always turns out perfectly. The mustard-tarragon crumb crust is also delicious.
Eric Haupt
[email protected]This recipe is a winner! The cod was cooked perfectly, and the mustard-tarragon crumb crust was delicious. I'll definitely be making this again.
Tehila Mweemba
[email protected]This was a great recipe. The cod was cooked perfectly, and the mustard-tarragon crumb crust was flavorful and crispy. I served it with roasted vegetables, and it was a perfect meal.
Joyline Jepkorir
[email protected]I'm so glad I found this recipe. The cod was cooked perfectly, and the mustard-tarragon crumb crust was delicious. I'll definitely be making this again.
Ashir Farooq
[email protected]This recipe is a great way to cook cod. The mustard-tarragon crumb crust is a nice twist on the classic breadcrumb crust. I'll definitely be making this again.
Thomas Kroos
[email protected]I love this recipe! The cod is always cooked perfectly, and the mustard-tarragon crumb crust is so flavorful. I've made it several times, and it's always a hit.
Mosiea Kat
[email protected]This was a delicious and easy recipe. The cod was cooked perfectly, and the mustard-tarragon crumb crust was flavorful and crispy. I served it with steamed vegetables, and it was a perfect meal.
Sohifa Akter
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the cod, and the mustard-tarragon crumb crust was a big hit. I'll definitely be making this again.
Sheyla Khamisi
[email protected]This recipe is a keeper! The cod was cooked perfectly, and the mustard-tarragon crumb crust was to die for. I served it with roasted vegetables, and it was a perfect meal.
Boamah Kids
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mustard-tarragon crumb crust was so flavorful, and the cod was cooked perfectly. I'll definitely be making this again.
Ectoplasm 1
[email protected]This was my first time cooking cod, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. The mustard-tarragon crumb crust was also delicious.
Hdufufjch N nccjcjf
[email protected]I love the combination of mustard and tarragon in this recipe. It's so unique and flavorful. The cod was also cooked perfectly, and the crumb crust added a nice crunch.
Stella Maris
[email protected]This cod recipe was a hit! The mustard-tarragon crumb crust was flavorful and crispy, and the fish was cooked perfectly. I'll definitely be making this again.