COD FRITTERS WITH TARTAR SAUCE
Categories Mustard Fry Cocktail Party Lunch Mayonnaise Cod Celery Tarragon Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 fritters
Number Of Ingredients 20
Steps:
- Make the tartar sauce:
- In a bowl stir together the mayonnaise, the parsley, the relish, the onion, the minced celery, the mustard, the lemon juice, the tarragon, the celery seeds, and the Tabasco until the sauce is combined well. (The tartar sauce may be made 1 day in advance and kept covered and chilled.)
- In a bowl stir together the cod, the eggs, the scallion, the parsley, the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, form heaping teaspoons of the mixture into balls, and roll the balls in the ground Saltines. In a large deep skillet heat 1 1/2 inches of the oil to 350°F and in it fry the cod balls in batches for 1 1/2 to 2 minutes on each side, or until they are golden. Transfer the fritters with a slotted spoon as they are fried to paper towels to drain. Serve the fritters warm with the remaining tartar sauce.
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Aakki Das
[email protected]These cod fritters are the perfect appetizer or snack. They are easy to make and always a crowd-pleaser.
Neza Alpha
[email protected]These cod fritters are a great way to use up leftover fish. They are also a great way to get kids to eat fish.
Kham Lian
[email protected]These cod fritters are a great way to change up your usual fish routine. They are unique and flavorful.
Obi Godwin
[email protected]I love the crispy texture of these cod fritters. They are the perfect addition to any fish fry.
Hawre Osman
[email protected]These cod fritters are the perfect comfort food. They are warm, savory, and satisfying.
Kim Springer
[email protected]These cod fritters are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Shawkat Sagar
[email protected]I made these cod fritters for my kids and they loved them! They are a great way to get kids to eat fish.
KAYLAH DAVIS
[email protected]These cod fritters are a great way to use up leftover cod. They are also a great appetizer or snack.
Derek Mason
[email protected]I love the combination of cod and tartar sauce in these fritters. They are so delicious and satisfying.
Rabnawazkhokhar Rabnawaz
[email protected]These cod fritters were easy to make and turned out great! I served them with tartar sauce and lemon wedges and they were a hit.
Muskan Awan
[email protected]I'm not usually a fan of cod, but these fritters were amazing! The batter was light and fluffy, and the cod was cooked perfectly.
Rafique Magsi
[email protected]These fritters were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out crispy and flavorful.
Leon
[email protected]I made these cod fritters for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Dana Alexandra Miller Lara
[email protected]This is my new go-to recipe for cod fritters. They are so easy to make and always turn out great. I love that I can use fresh or frozen cod.
Favour gracious Kondowe
[email protected]I love cod fritters, and this recipe did not disappoint! The fritters were golden brown and cooked perfectly. The tartar sauce was also delicious.
nawaraj ghimire
[email protected]These cod fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the tartar sauce was the perfect complement. I will definitely be making these again.