COD OLYMPIA
This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish.
Provided by LuvMeImCute
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Mix mayo, parmasian, seasoning in a bowl unil smooth.
- In a large skillet melt butter and lemon juice together.
- Place filets in the skillet and cook over medium low heat approx 15 minute.
- In a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion.
- Bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust.
- Let rest 10 minutes.
- Serve with veggies or a salad.
Nutrition Facts : Calories 765.8, Fat 53.3, SaturatedFat 14, Cholesterol 141.5, Sodium 1351.7, Carbohydrate 31.2, Fiber 0.3, Sugar 8.6, Protein 41.4
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Aami aali
[email protected]This recipe is a keeper! I'll definitely be making it again.
ZakiR GhaNi JokHiO
[email protected]I would have liked the sauce to be a little thicker. I think I would add a cornstarch slurry next time.
Kemer Seid
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the sauce was delicious.
Sonwabiso Buhlungu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nirjon Sajib
[email protected]I thought the sauce was a little too salty. I would recommend using less salt than the recipe calls for.
Malik Athar
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at a dinner party.
Ayyoosh Ayyoosh
[email protected]I'm not a fan of the lemon-butter sauce. I think it would be better with a tomato-based sauce.
Elizabeth Yac
[email protected]This recipe is a little too simple for my taste. I like to add some more spices and herbs to the sauce.
Alfie Hadley
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Jarell Bond
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
UNITED NATION
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the flour too quickly.
majo simz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cod was melt-in-your-mouth delicious.
Lizz McGinnis
[email protected]I'm allergic to dairy, so I used a dairy-free alternative in the sauce. It turned out great!
Rana NISAR
[email protected]I followed the recipe exactly and the cod came out overcooked. I think it would be better to cook it for a shorter amount of time.
Khadija Khan
[email protected]I'm not a huge fan of fish, but this recipe was surprisingly good. The cod was flaky and moist, and the sauce was light and flavorful.
RAY RAY
[email protected]This is now my go-to recipe for cod. It's so easy to make and it always comes out delicious.
Kfm Abibullah
[email protected]The sauce was a little too thick for my liking, but the cod was cooked perfectly.
Itz Mimiko
[email protected]This recipe was a little bland for my taste. I had to add some extra salt and pepper to it.
MAHMUD JAHID
[email protected]I love how versatile this recipe is. I've made it with different types of fish and it always turns out great. I also like that it's a one-pan dish, which makes cleanup a breeze.
Basuli vai
[email protected]This was a delicious and easy recipe to follow. The cod was cooked perfectly and the sauce was flavorful without being overpowering. I served this with roasted vegetables and mashed potatoes and it was a hit with my family.