The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe.
Provided by CulinaryQueen
Categories Portuguese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy fry pan and saute the onion, garlic and pepper for about 5-7 minutes until softened.
- Add the tomatoes, paprika and orange juice. Season, stir well and simmer for a further 5 minutes.
- Lay the fish fillets on top, cutting them to fit the pan if necessary.
- Season lightly, cover and simmer gently for 12-15 minutes or until the fish is cooked but still firm.
- Transfer to serving dishes and sprinkle with parsley.
- Serve.
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Ib Napo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The fish was cooked to perfection and the sauce was amazing.
Op Boy
[email protected]I've made this dish several times and it's always a hit. The sauce is so good that I could eat it with a spoon.
tarek md
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flaky, and the sauce was rich and flavorful.
kae Smith
[email protected]I made this dish last night and it was delicious! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.